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Produce edibles in accordance with state regulations and standards set by Cresco Labs. CORE JOB DUTIES Work with Operations Manager and Master Scheduler to set weekly and monthly production schedules.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
Starting at $18.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Related Work Experience: Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting.
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1st Shift- Full Time (Must be willing to work as an RN Supervisor and/or RN Unit Manager), Casual & PRN. 2nd Shift Full Time-Must be willing to work as an RN Supervisor and/or RN Unit Manager.
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Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Stock towels, linens, supplies, and amenities in the locker room, lounge areas, and hospitality stations. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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Come Join Our Healthy Fast-food Startup! We believe in building a Omni-channel like brand where we have physical locations, online local delivery, e-commerce, CPG wholesale, and International licensing while building out international supply chain and production facilities to support all avenues of our business.
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The Habit Burger Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. Taco Bell has been named one of the 10 Most Innovative Companies in the World by Fast Company.
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The Penny Ice Creamery Senior Kitchen Production Lead is the primary person of support for the Kitchen Manager and is able to proficiently execute all production related tasks in the kitchen.
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Inform Manager or Clerk II when stock items or supplies are low in need of re-ordering. Referring to themselves as the Hebrew Ladies Hospital Aid Society, this group counted among its many philanthropic accomplishments, the opening of the original Montefiore Hospital in 1908, and the construction of the current site in 1929.
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Immediately and Urgently Hiring for supervisor shift manager leader positions! Role Model - A Restaurant Supervisor Shift Leader, also known as a Mod Squad Captain, will be a passionate role model instilled with the confidence to demonstrate MOD's culture in all interactions.
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Works in hot, noisy and fast paced environment. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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