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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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2- 3 years in Kitchen / Culinary management or supervisory experience preferred. Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
$21 - $31.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develops a Brand Strategy in conjunction with the Brand Manager, to define key objectives and performance metrics to ensure the standardization and consistent adherence to brand standards Continually research and gain insights into current and new trends within the Food and Beverage industry, including the evolution of cooking practices of traditional cuisines i.e. Italian, Indian, Asian etc.
$3,000 - $4,000 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager and BOH experience is a must. With a scratch kitchen at its core, this chef-driven establishment is introducing a unique twist to fried chicken dining. Hire, train, and mentor a team of talented staff to achieve high standards of culinary and service skills.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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DIRECT REPORTS: Leads kitchen/culinary staff, under direction of Manager on Duty. REPORTS TO: General Manager/AGM or Manager on Duty, Corporate Operations and/or Culinary Leader.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Strong passion for culinary excellence, wine knowledge, and service. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. This position reports to the hotel General Manager.
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Culinary Specialist - Accordius Health At Creekside. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Per year - $ per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Train and mentor kitchen staff to maintain high culinary standards. Ford's Fish Shack is hiring a highly skilled Kitchen Manager! If you are a highly skilled and motivated Kitchen Manager who is passionate about creating delicious meals, we would love to hear from you.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Culinary Specialist - Smith County - Aramark SeniorLife+ Connect with the Manager daily to understand and accurately prepare menu for the day.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable. Partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members.
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