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Complete all tasks on the prep list from the Head Chef or other kitchen manager. Clean dishes, wash cooking utensils and cookware, take out the trash, and sanitize the kitchen.
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The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
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JOB OVERVIEWKitchen Managers are responsible for the overall operations for the back of house and kitchen area of a restaurant. Leading a team in a fast paced environmentAbility to:Accurately & easily communicate standards & cooking methods to staff, give/speak orders & in a clear mannerHave attention to detail such as food standards, costs, safety, etc.
$18 - $23Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time. As a line cook at Good Boy Po'boys you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other food products as well as preparing and portioning food products prior to cooking.
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The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKSPrepares Cooking ItemsReports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Weekly checks the calibration of all cooking and refrigeration equipment to insure product quality and freshness.
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These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
$16 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time. They are responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen.
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Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service. Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructions.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff. Job Title: Line Cook Department/Location: BOH/Kenwood Supervisor: General Manager/ Chef De Cuisine / Executive Chef Compensation: Hourly Wage Company: Olio Italian is an upscale, Italian dining concept with a full bar and private event space.
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Work on commercial kitchen & cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers.
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kitchen manager cooking jobs
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