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Now Hiring : Restaurant Assistant Manager As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.
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This job is a great fit if you have experience as a: Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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General Manager in Training At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. What You’ll Do: Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors Ensure team members and Management team are trained properly using CAVA tools.
$22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minimum of one (1) year of Restaurant management experience; QSR or fast casual is preferred. You will be paid competitively and aside from hourly pay – you’ll receive tips! You’ll receive discounts with Doordash.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Lead (Hourly Kitchen Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. Culinary Lead (Hourly Kitchen Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$60,000 - $125,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Kitchen ManagerStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company.
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Thorough knowledge of all menu items FOH and BOH. Be fully trained as a Barista and a Kitchen Staff. Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing and catering initiatives with Assistant Manager.
Starting at $12 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Wow” our guests every visit from the moment they arrive, until they leave. Flexible availability – up to 40 hours a week. To be a part of the Fi Fam means to belong to a group of individuals who have the drive and energy to create excellent burger experiences -all while serving ALL-NATURAL delicious Burgers and crispy fries.
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The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary. At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques.
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The Role: In the role of GMIT you will gain hands-on experience in a progressively defined program to evolve your supervisory experience, business acumen, and overall ability to independently lead a restaurant operation.
$22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The General Manager is the key influencer in the food and beverage department, orchestrating the magic of the guest dining experience by leading a team of passionate individuals. Communication to kitchen, other outlets and front desk about food issues, VIP’s, reservations and changes in business levelsCommunication to hourly colleagues: same as above, guest expectations, changes in food or drink menus, special events/programming.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Kitchen ManagerIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food! Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.
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