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Direct staff in maintaining the cleanliness of the back of the house areas, which include main kitchen, storage areas, dumpster, loading dock, employee cafeteria, outlets, back of house landings, ware washing areas and pantries.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for a talented Executive Chef with a passion for food, hospitality, and a commitment to help the restaurant run smoothly, for both the Back of House team and our guests.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At Chick-fil-A Miami Shores, the Back of House (BOH) Manager role is more than just a job; it's an opportunity! His or her area of responsibility will primarily focus on the kitchen areas including food preparation, breading, fryers, dishwashing, walk-in freezer, walk-in cooler, break room and back office.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This includes all In-house Catering, Third Party Catering, Back Stage Catering, Pre-Event Services, Post-Event Services or any other services designated as Catering. + Work with Kitchen and Warehouse for proper set up of Premium and Catering Events including selection of buffet items, number of guests, timing, etc.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Trains, develops and communicates with team of Food Travel Experts in front of house and back of house. Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred.
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Ernie's is looking for a Kitchen Manager/Sous Chef to oversee Ernie's kitchen and back of house staff, maintain successful customer experience, including managing and training employees, managing work schedules, coordinating kitchen orders and supplies, reviewing events and reservations with the host, ensuring health and safety is top priority, reviewing financial statements to maintain profitability, managing suppliers, inventory, assist in the hiring process, etc.
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The Back of House Manager/Sous Chef role is to ensure the satisfaction of Shocco's guests through overseeing the operation of the kitchen through food preparation, food storage, and cleanliness.
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He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
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We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and state health and safety restaurant regulations.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Building high performance teams, identifying and coaching leaders for both Front of House and Back of House operations. We are looking for an enthusiastic and assertive Kitchen Manager to join our team at Chick-fil-A.
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The ideal candidate is a responsible individual who can lead and manage a kitchen/restaurant staff and oversee all back of house operations. Stars and Strikes Family Entertainment Center is seeking an experienced Food & Beverage Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company.
$38,000 - $42,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Related Keywords include Cook, Cooks, Prep, Kitchen, Chef, Cooking, Cooker, Cuisine, Kitchen Prep, Prep Chef, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Chef, Chefs, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, Assistant Kitchen Chef, Assistant Kitchen Manager, Kitchen Leader, Kitchen Supervisor, head line cook Family Dining, VI, Village Inn, VillageInn, Back of House, BOH.
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PURPOSEThe Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
Full-timeExpandApply NowActive JobUpdated 4 days ago
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