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The Head cook provides leadership in preparing and serving food, setting up/cleaning the dining hall, inventory, and dishes. A Head Cook is the leader of the team regarding the operation of the kitchen and dining hall.
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As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.
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The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. Complete all store side work (i.e., cleaning, dusting, sweeping, mopping, emptying trash, etc.
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Maintains a clean, safe, and orderly environment for the residents; performs general housekeeping; and follows cleaning schedules for resident laundry, bedrooms, dining area, living space, bathrooms, kitchen, and other areas.
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Maintain cleanliness and sanitation standards throughout the restaurant, including Cashier area, dining areas, restrooms, and kitchen. - Follow proper cleaning procedures and ensure compliance with health and safety regulations.
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Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
$12 - $15 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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He continues to maintain a strong hands-on presence as President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Big City Diner is hiring a Kitchen Manager.
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These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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Maintain cleanliness of the kitchen throughout the day with light housekeeping tasks such as sweeping, cleaning counters, and garbage disposal. Daily stocking and re-stocking of all kitchen items as needed throughout the day with raw materials and ingredients.
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Housekeeper/Laundry: Responsible for cleaning common living areas and resident apartments in the community. PCA Responsibilities include but are not limited to: Reports incidents involving residents to include care concerns or issues, to appropriate individuals (ex: HCD, RN/LPN, or ED)Must maintain a working knowledge of all policies and procedures pertaining to the positionAssists residents with activities of daily livingPerform housekeeping duties, such as making resident beds, cleaning resident apartments, common areas, dining room, etc.
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Cleaning the food preparation equipment, floors and other kitchen tools or areas. This position is for an evening shift between 3:00 PM - 11:00 PM. Sorting, storing and distributing ingredients.
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The Food & Beverage Back of house Manager is in charge of preparation, serving, and cleaning to ensure the guests of SouthWind Casino are receiving quality service. All Kitchen employees are to keep their hands washed and wear gloves and hair nets during preparation and serving of food.
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Ensures cleanliness and functional facility operation by cleaning kitchen, storage and dining areas, by sweeping, vacuuming and mopping floors, washing appliances, tables, chairs and windows, operating dishwasher and disposing of trash and garbage.
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May include cleaning the kitchen area, room refrigerator, microwave, coffee maker, dishware, etc. Will be required to regularly use commercial cleaning chemicals. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc.
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Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. 1+ year of experience working in a kitchen as a line of prep cook is preferred.
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