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Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Quick-service restaurant cashiering experience preferred.
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
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Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal.
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Join us today as a restaurant cook! We are urgently hiring cooks to join our team! Full-service, fast-casual, fast food, and food service cook experience are all welcome. Must be (16) years of age or older and must be eighteen (18) years of age to operate some kitchen equipment (electric dough sheeter, for example.
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We are excited to launch Pasta Project, a new fast-casual restaurant with Italian cuisine opening in the Five Forks area of Simpsonville! Job Duties and Responsibilities Adhere to DHEC and Pasta Project rules and regulations and recipes.
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Has a intermediate knowledge of Italian wines and classic beverage service Has a keen eye for detail Is a natural leader Enjoys being hands-on Has career stability, will dedicate a minimum of 2 years to the restaurant.
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At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. To help our restaurant provide a pleasurable dining experience, BellaBrava cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
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Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, as a Server where you will make memorable first and last impressions with all your customers.
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Russo's On The Bay, a renowned Italian-American restaurant located in Howard Beach, NY, is seeking Dining Room Runners for immediate hire. Our operations involve servicing multiple event spaces across both Russo's On the Bay and Vetro Restaurant and Lounge.
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Our client, an iconic luxury restaurant and banquet hall, is looking for a Banquet Manager to join their growing team in New York City. They are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
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Our Culinary team at Hotel Bardo Savannah is currently looking for a creative, and attentive Pastry Cook for our Coastal Italian Restaurant, Saint Bibiana. We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.
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A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. At Piada Italian Street food we are passionate about food and hospitality.
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ResponsibilitiesHere’s what you’ll do:Keep the restaurant running smoothly by loading, running, and unloading the dish machineMonitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediatelyKeep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation bucketsMaintain adequate levels of clean leware and prevent any breakage or lossFollow proper rules of hygiene and food safety measures QualificationsYou need to be:Efficient, effective, and passionate about cleanliness.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
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