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The restaurant sources the best local ingredients and prepare them with authentic Italian methods and spirit, and features breathtaking views of Lincoln Center's plaza, Henry Moore sculpture and pool.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The chic restaurant located in Paris's eighth arrondissement on the Place de la Madeleine, has been a celebrity haven since it first opened its doors way back in 1927 (coincidently, that's the same year the building that now houses The Mark was built too.
$20 - $25 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement.
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Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.
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Russo's On The Bay, a renowned Italian-American restaurant located in Howard Beach, NY, is seeking Dining Room Runners for immediate hire. Our operations involve servicing multiple event spaces across both Russo's On the Bay and Vetro Restaurant and Lounge.
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Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking.
$18 - $21 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Zou Zou's, and Don Angie.
$16 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team.
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Strong understanding of P&L and trend reporting, schedule forecasting and department budgeting, ordering, inventory & cost control of beverage and restaurant equipment. General Manager|Upscale ItalianNew York, NYSalary: $100,000 - $120,000 Description: Business casual Italian operation needs floor focused operator, old-world hospitality meets traditional cuisine in a modern setting.
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Reports to the Store Director and Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Job Description The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants.
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Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Chef Andrew Carmellini's front-of-house team is seeking LEAD HOSTS to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.
ExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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We are a fast casual Italian American restaurant specializing in sandwiches, salads, and wraps, combined with the amenities of a traditional Italian bakery-cafe. Would you like to work at one of Staten Island's finest Italian bakery cafes.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Our client, an iconic luxury restaurant and banquet hall, is looking for a Banquet Manager to join their growing team in New York City. They are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
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New to the property is Cecconis, a modern day classic Italian restaurant. Neds Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill, and lounge with live entertainment from The Atrium Stage, seven nights a week.
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The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. At least 2 years required of experience as a Sous Chef in NYC with Italian cusine experience preferred.
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italian restaurant jobs in New York, NY
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