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Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Situated in San Franciscos historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent.
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Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhouse, Princeton) Agricola (Farm to Table, Princeton, Morristown) Tabor Road Tavern (New American, Morris Plains) Addams Tavern (New American, Westfield) Catering and Events.
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Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. 2-4+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
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40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
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The Executive Chef is responsible for all culinary operations of Elizabeth Street Caf (Casual - French Vietnamese), San Lorenzo (Fine Dining - Coastal Italian), In-Room Dining, Banquets, Private Bar, Chapel Club, Paradise Lounge, and the Pool Bar. Responsibilities include hiring and training all kitchen staff, developing culinary managers, menu development, developing systems for ordering, procurement, and inventory, and maintaining safety and sanitation property-wide.
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Located at Fenton in Cary, NC, this casual yet polished family-style Italian restaurant features 120 indoor dining seats, 60 seats outdoors on the semi-covered patio, and a 12-seat bar.
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Voted Best Italian restaurant in Hawaii - we are an upscale, casual locally owned Italian restaurant located in the Waikiki Beach Marriott. Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our current portfolio includes Top Chef-driven concepts Siena Tavern, a from-scratch Italian restaurant, and Barrio, which puts a modern take on traditional Mexican fare; classically elegant steakhouse Prime & Provisions; and casual spots like Bar Siena and Public House, in addition to fabulous beaux-arts style event space Builders Building, and Dineamic Catering, which can create mouth-watering menus for events of all sizes.
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Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado.
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The focus of Detroit Pizza Bar is of course pizza, offering vegan and gluten-free options along with a full urban Italian menu. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
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RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - East Village - $75/80K. -RESTAURANT MANAGER for Modern Casual Hip Restaurant Group - Brooklyn Heights - $65/70K.
$70,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Get ready to rise to the occasion with us at our established Italian restaurant! In 2017, they brought their expertise to Buffalo and opened JT's Urban Italian-an absolute gem in casual fine dining.
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2 years previous experience as a Restaurant Server is required, and experience in an upscale Italian restaurant with in-depth Italian wine knowledge is a plus. Soprana Rooftop Cucina is the Appalachia-meets-Alps style rooftop restaurant featuring brick oven pizza and locally sourced ingredients paired with a curation of craft beer, wines and cocktails.
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Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
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