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Support the department manager with the management of inventory, in-stock position, pricing integrity, merchandising, labor, security, expense control and other operational processes to company standards.
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Exhibit professional telephone etiquette and ensure connection to the appropriate department or team member. Notify management of abnormal customer or vendor behavior, team member theft, customer shoplifting, unauthorized mark-downs, property defacement, or any action that is illegal and/or against company policy or a possible security threat.
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Perform cashier and pricing team member duties, as necessary. Position Overview The front end specialist will increase customer confidence and loyalty by providing accurate, fast and friendly customer service and execution of front end processes.
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Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust. Maintain knowledge of front end operations and stay current on changes in policies and procedures in order to preserve and proactively support department service levels and accountability.
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POSITIONS SUPERVISED: Shift Lead(s) B.O.H. Leads, F.O.H. Leads, Inventory Specialist and Restaurant Team Member(s) DEPARTMENT/SUPERVISOR: Restaurant General Manager.
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Support the department manager with the management of inventory, in-stock position, merchandising, labor, security, expense control and other operational processes to company standards.
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Proven experience as a SEG associate in the grocery area and at least one other department in the store; or two (2) years proven leadership in the department. Proficient with computer applications used in effectively operating the department.
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Primary Responsibilities & AccountabilitiesSupport the department manager with the management of inventory, in-stock position, merchandising, labor, security, expense control and other operational processes to company standards.
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The seafood specialist will support the department manager with the daily operations of the meat-seafood department. Proven performance as a SEG team member in the seafood department; or one (1) year experience in supermarkets, retail, restaurants, hotels or general business.
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Be a valued team member for a highly important document inventory, control, and accountability project that, upon successful completion, will enable the customer office to achieve strategic goals associated with special access program (SAP) security compliance and records management policy implementation.
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We have a great job waiting for you at Joint Base Anacostia-Bolling, DC and the Pentagon supporting the Department of the Navy Special Access Programs Central Office (DONSAPCO) - Records Management Specialist (mid-level.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago
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