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Real food, real ingredients • Personalized schedules · Prep & soup cook shifts daily between 8am-4pm · Dish & lobby daytime and evening shifts available • No grease, grills, fryers or microwaves • Organized kitchens and efficient processes • 50% off food while you’re working • Sundays are for you [we’re closed] • Hands-on and personal training • Fun culture of positivity and gratitude • Modern, energetic environment • Set expectations – no guessing • And of course, competitive pay.
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Now with 20 locations across DE, NJ, PA, SC, and GA, each Iron Hill features an on-site craft brewery and scratch kitchen, pairing the freshest ingredients with the highest quality grains and hops.
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The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service ManagersPositions that Report to you: NonePrimary Duties and ResponsibilitiesSet up workstations with all needed ingredients, utensils and cooking equipment.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Proven experience as a Line Cook and/or Prep Cook in a fine dining or upscale restaurant. Restaurant Line Cook & Prep Cook. We are seeking a highly motivated and experienced Line & Prep Cook for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.
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It’s why we source the best ingredients, make everything in-house, and mentor team members each day. How We Nourish The Good Life: • Growing brand [yes, that means growth for you too! Kitchen Staff – 5 Raises Your First Year & Set Schedule Eligible for 5 Raises in 1st Year Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100’s of Leadership Positions Available to Grow Into Sound too good to be true.
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CREDENTIALS: Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
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You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. We’re looking for a team member that is: • Available to work at least three to five shifts a week • Kitchen experience preferred; not required • Quick and detail-oriented when prepping and cooking • Able to maintain a clean and organized kitchen • Growth minded, driven, and precise • A quick learner in a fast-paced environment • Adaptable to new processes and systems Become part of a collaborative group that values teamwork above all else.
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Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more. Back of House Team Members will support the kitchen team in a fast-paced, high volume environment, whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos.
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A Back of House Team Member must be focused, fast paced and determined to prepare Damn Good food, otherwise we dont serve it. Back of House Team Member. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Vitality Bowls specializes in making delicious aa bowls, a thick blend of the aa berry topped with organic granola and a selection of superfood ingredients.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
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Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook, Part-time at The Surgical Hospital at Southwoods in Boardman, OH. Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase.
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