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That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over.
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Assist with food preparation, including chopping vegetables, peeling fruit, and assembling ingredients. Hertz Rental Car Discounts. Assist with food preparation, including chopping vegetables, peeling fruit, and assembling ingredients.
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Generally requires a minimum of 15 years of food manufacturing experience, with a focus on packaging, ingredients, snacks, bakery items, confectionary, desserts. Review and manage procurement, including complex bid processes for conformance with regulatory requirements, corporate policies, and procurement practice, ensuring fair and open competition and best benefit to the Corporation in purchasing; Assisting management with assembling and maintaining high quality lists of potential bidders.
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As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant's recipes and specifications. Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Our upscale airport restaurant is seeking a skilled and experienced prep cook to join our team.
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Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
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Assemble, combine, and cook ingredients. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
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Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and. ● Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Maintain appropriate dating, labeling, and rotation of all food items. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time, 3rd Shift.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook. Contribute to daily, holiday, and theme menus in collaboration with the team. Join our team and enjoy a free meal while you're working, paid holidays , flexible schedules, growth opportunities and much more.
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Disassembling and re-assembling equipment, power washing, sanitizing, scrubbing on hands and knees, lifting, carrying, and pushing containers. We do this by continually crafting custom dressings, sauces, mayonnaises, and other food solutions that exceed peoples’ expectations for great-tasting flavors and high-quality ingredients.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Kenyon College in Gabier, OH. Adhere to proper food handling, sanitation, and safety procedures. Please customers by providing a pleasant dining experience.
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Manual dexterity able to operate cutting tools and kitchen utensils. We're crazy about serving up the best tasting salads around. ServSafe certification and any required city/state food safety certifications.
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Prepare food in concession stands and complete preparation such as cooking fries, hot dogs, burgers, and assembling items for cashiers to hand to guests. Transporting food and ingredients as needed between concession stands, warehouse, and/or kitchens.
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That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country. That means finding the highest quality ingredients, crafting the most inspired dressings and assembling a passionate team that can share our flavors with people across the country.
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Basic kitchen utensils and equipment; sanitation practices related to the handling and serving of food; interpersonal skills using tact, patience and courtesy; proper lifting techniques; basic math and cashiering skills; basic food preparation including washing, cutting and assembling food items and ingredients.
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