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Assist Department Chef and Sous Chef in all aspects of internal inventory control (counts, ordering, and proper rotation of product, cooler cleanliness and maintenance). Maintain and administer associate files and records including attendance, discipline, and evaluations with over sight of Sous Chef, Department Chef and / or Department Manager.
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Be part of our talented Culinary team as the Pastry Sous Chef at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and upbranding from Regency to Grand.
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Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
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Property Description: 4034A - Indian River State College (Brand:MCM) LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.
$16 an hourPart-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years of multi-unit restaurant management, especially Asian and western hot food experience (European, American, Chinese, Japanese, Korean, Indian, Vietnamese ). Culinary Degree preferred Sushi chef experience strongly preferred.
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An Indian Restaurant in Lansing, Michigan is looking for a Tandoori Chef, Kitche. Looking to hire employees who can work immediately at indian restaurant in farmi. An Indian Restaurant in Lansing, Michigan is looking for a Tandoori Chef, Kitche.
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Responsibilities of the Banquet Server at Indian River Preserve Golf Club include: Understanding the basics of theft, waste, and pricing of food and beverage inventory items. Attending all pre-meal meetings conducted by the Food and Beverage Manager or Executive Chef. Advising their supervisor of any member complaints.
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Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act and the Indian Child Protection and Family Violence Prevention Act. Executive Chef - Maniilaq Health Association (Relocation Assistance Available.
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Chef needed with 5 years Indian Restaurant work experience, To apply email your C.V. to ahahsankabir@yahoo.co.uk. Summary Ref: 169019 Chef needed with 5 years Indian Restaurant work experience, To apply email your C.V. to ahahsankabir@yahoo.co.uk Required Skills Preferred Skills.
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Proven experience as an Indian Chef or in a similar role. We are seeking a talented and an experienced Indian Chef. Proven experience as an Indian Chef or in a similar role.
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Proven cooking experience in Indian or Asian cuisine, including experience as a line chef, restaurant cook or prep cook. Line cook duties will consist of assisting the executive and executive sous chef with their daily tasks.
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Provides the skills and knowledge for an individual to be competent as a qualified Patissier (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitche.
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Examples: Cook specialty food such as Italian, Indian, and Asian cuisine, sushi preparation. Assist the Sous Chef /or Chef de Cuisine in providing general leadership, direction and training to the departmental culinary team.
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