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Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence.
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We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply.
$65,600 - $98,400 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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SUMMARY The Steward I’s responsibility is in direct support of the Executive Chef and Executive Steward. Adhere to all policies and procedures as set forth by the Executive Steward and Executive Chef. Attend daily Team Member Huddles and look at the communication boards for pertinent information.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Salad and Go is a one-of-a-kind drive-thru concept on a mission to make fresh, nutritious food convenient and affordable for ALL. Recipes from our very own Michelin-star trained chef are prepared in our own central kitchens, delivered directly to our stores where our team members prepare made to order salads, wraps and breakfast burritos for our guests.
$16.75 an hourFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Directly supervises the entire culinary team in the Venue (Sous Chef, Cook II, cook I, stewards). Sous chef level or higher. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Descendant or Spouse of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants.
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Set to debut in the spring of 2024, Grand Hyatt will feature 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.
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Indian Boundary Golf Course is excited to announce the exceptional career opportunity of Beverage Cart/Grill Attendant. Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
Part-timeExpandUpdated 10 days ago - UpvoteDownvoteShare Job
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Dnata catering U.S. is looking for a Specialty Cook Indian cuisine to join our Boston team supporting the Logan airport. Preparing Asian curries, sauces, and desserts as per standard and style set by the Head Chef(s.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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South Indian / North Indian / Pastries & Bakery Chef. Required experienced Food & Beverage Manager in Mangalore. Required experienced Food & Beverage Manager. South Indian / North Indian / Pastries & Bakery Chef.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino. The Asian Cuisine Chef assists the Executive Chef and Production Chef in managing the kitchen efficiently and profitably with emphasis on the Asian kitchen while supervising Asian Cuisine Cooks.
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The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. You will report to the Chef De Cuisine of the venue.
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Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue.
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Contact with the Executive Sous Chef and other managerial staff to ensure guests are receiving the best service possible. Under the supervision of the SECR Executive Sous Chef, ensure guests receive the highest quality levels of food when dining anywhere on the property.
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SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. - Maintain a safe, organized and clean work area and conform to Indian Health Service standards. Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
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May be requested to act a lead cook for a shift- giving you limited responsibilities of the Chef. It is the policy of the Kalispel Tribe of Indians to give preference in hiring, promotions, and transfers into vacant positions to qualified applicants in the following order: 1) Kalispel Tribal Members; 2) Spouses of an enrolled Kalispel Tribal Member; 3) enrolled members of other Indian Tribes; 4) all other applicants.
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