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Run food orders and maintain a clean and inviting dining room. Assist third party customers in quickly obtaining to-go orders. Team player to support all team members in completing tasks.
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Books dining reservations and arranges parties or special services for diners. Assists room service staff when needed. Receives and records dining reservations via the telephone.
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Assists the Food & Beverage Manager in the daily operations of the dining room, lounge, banquets and/or snack bar. Supervise Restaurant, Lounge, Banquet & Snack Bar team to ensure: 1) guests are greeted in the shortest amount of time in accordance with the company-established standards, 2) tables or buffets are cleared within the shortest possible time and 3) that all F&B area shifts are properly staffed at all times.
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Participate in table and dining room clean up. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service.
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As a Server Assistant, you will be responsible for supporting the servers and ensuring that all guests have an exceptional dining experience. Assist with maintaining cleanliness and organization of the dining room.
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Maintain cleanliness of dining room and server areas at all times in accordance with DHEC guidelines. at Bishop Gadsden (James Island) provide our residents and their guests with positive dining experiences in our Assisted Living/ Healthcare settings.
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Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
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It is imperative that the Dietary assistant: clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room, communicate resident likes and dislikes to the Dietary Director for menu planning purposes and resident satisfaction, and create a strong sense of teamwork and cooperation among all staff.
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The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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Perform dining room set-up, running side work and closing duties. You will work in close collaboration with colleagues and follow established health and safety standards. Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.
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The Role We are excited to announce the opening of a new Cantina-themed Bar and Restaurant, Arriba Abajo, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents.
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These positions are responsible for maintaining a neat and orderly dining room and the guest service area in the Bears Den. Servers are responsible for the professional and courteous serving of food and beverage to guests in a high-paced environment within the Bears Den at the Hershey Lodge.
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Work in high-performance teams in multiple areas: Front Counter Register/Cashier, Dining Room, Server, Drive-Thru. Chick-fil-A Topanga & Roscoe in Canoga Park, CA is looking for a Hospitality Team Member to serve in the Front of the House as a cashier, drive-thru, or dining room host.
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Assists service and steward staff in spot cleaning in dining room, as needed. Server Assistant (Busser) RCSH Employee Training Packet Server Assistant. Must be able to work in an environment subject to loud noises from restaurant equipment an machinery, fumes, odors, dust, and smoke.
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The Server Assistant aids servers in the prompt delivery and removal of food and beverage items, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.
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