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POSITION SUMMARY:Reporting to the company’s COO/VP of Operations, the Director of Operations is responsible for overseeing and managing all aspects of restaurant operations, for both new and existing entities.
$130,000Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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This national sales leader is responsible for building key relationships with major c-store and foodservice distributor customers, multi-unit restaurant, hotel, or other customers and growing net profit and revenue for the Away from Home Division.
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Food service distribution sales experience required. Education and Experience Required: High school diploma required but a bachelor's degree in business, marketing, communications or related field is a plus 5 years job-related experience in sales, marketing, new product launch, and contract negotiation preferred OR an equivalent combination of education and experience.
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Job Description Job Description This national sales leader is responsible for building key relationships with major c-store and foodservice distributor customers, multi-unit restaurant, hotel, or other customers and growing net profit and revenue for the Away from Home Division.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Bachelor of Science degree in hotel/restaurant management is desirable. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.
InternExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Makes travel arrangements for management staff such as booking flights, cars, and hotel or restaurant reservations. Enter all data for employee productivity/metrics report in the MS access database.
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Location Philadelphia, Pennsylvania, US, PA (Onsite) Job Type Job Type Health Care, Hospitality - Hotel, Restaurant - Food Service. Location Philadelphia, Pennsylvania, US, PA (Onsite) Job Type Job Type Health Care, Hospitality - Hotel, Restaurant - Food Service.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in hotel/restaurant management is desirable. Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant.
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Arrive by Amtrak train and then bike or rideshare from Pasco's Inter-modal Station to a hotel or restaurant of choice. Recreational and sports enthusiasts love the Tri-Cities professional sports teams - Tri-City Americans WHL ice hockey and the Tri-City Dust Devils, a professional affiliate of the San Diego Padres.
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This key role will partner with hotel, restaurant and culinary management to create compelling menus, coordinate timing of events and relay all necessary information and/or changes to maximize event profitability, ensuring that our clients have a unique, second-to-none event.
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Positive, friendly, and enthusiastic mindset with an excellent record of hotel management. As a member of our restaurant management team, you will be leading and working alongside like-minded individuals in a safe, energetic, and creative environment.
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High-Rise, Mid-Rise project experience is required, and Hotel and Multi-family project experience is highly desirable. You'll get to use your talent to work on some of the country's biggest names in higher education, sports & venue, healthcare, grocery, restaurant and retail.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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College degree in Hotel Restaurant Management, Accounting/Finance, Business or equivalent preferred. Find out today what a career with Pyramid Hotel Group at the Hilton Garden Inn Lansing West can mean for you.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. Marriott International is the world’s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed.
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College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.
ExpandApply NowActive JobUpdated 10 days ago
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