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A host will assist in returning dishes, silverware, glassware and utensils to the dishwashing area if needed. A Host will seat guests in a timely and well-paced flow as to not overwhelm fellow staff members.
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A Bloomingdale’s Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal.
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As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Greet and seat guests, while managing the online seating wait list to determine dining flow.
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Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail.
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Needed for morning front counter positions which include working as a Cashier, Host/Hostess, Bagger, Order Taker, Server, Dining Room Attendant. Needed for morning front counter positions which include working as a Cashier, Host/Hostess, Bagger, Order Taker, Server, Dining Room Attendant.
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Summary: The Host/Hostess is responsible for friendly and professional service to guests through detailed knowledge of the menu, specials, and hotel amenities. The Host/Hostess also should ensure a guest is satisfied with their entire experience in the restaurant.
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Host/Cashier - Dean's Steakhouse. Host/Cashier - Dean's Steakhouse. Utilizing rotational seating standards. Completing side work duties and cleaning tasks. Effectively entering orders through the POS system.
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As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests. As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests.
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We rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store events. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives.
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The host/hostess/cashier of the restaurant is the first and last impression of the venue to guests. The host/hostess/cashier controls the pace at which a restaurant fills and can affect the fluidity of an entire shift and is responsible for correctly handling cash, credit and comp procedures as well as properly completing paperwork and providing guest service.
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He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers as needed. Assist servers and host/hostess in the serving of guests as needed.
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Additionally, the host/hostess is responsible for monitoring the flow of guests into and out of the outlet. Lead F&B Hostess/Cashier - RED RIVER. The cashier is responsible for handling the settlement / payment of all guest checks in the outlet.
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At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes and a staff that ensures a dining experience like no other. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.
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Fully Funded Education Benefits (100% tuition coverage including books and fees) Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Enhanced benefits: pet, home & auto insurance & more.
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Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays. Eligibility requirements may apply based on location, job level, classification, and length of employment.
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host hostess jobs Title: cashier
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