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Obtains station assignments from hostess/host or Manager on Duty at the start of the work shift, Assists service and steward staff in spot cleaning in dining room, as needed. Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items.
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Server Assistant (Busser) RCSH Employee Training Packet Server Assistant. Must be able to work in an environment subject to loud noises from restaurant equipment an machinery, fumes, odors, dust, and smoke.
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The Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. What You’ll Do: As a Host/Hostess at Sodexo, you are a warm-welcomer and experience ambassador.
$13 - $15 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We are hiring all positions Steward $14-$15 Line Cook $15-$17 Banquet Cook/Prep Cook $15-$17 Sous Chef $18 - $23 Steward Supervisor $17- $20 Pastry Cook $15-$17 Soda Shop Clerk $12.00 plus tips Restaurant Servers $5.00 plus tips Restaurant Bartenders $10.00 plus tips Restaurant Runner/Busser $14.00 plus tips Host/Hostess $14.00-$16.00 Restaurant Supervisor $21.
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Serves water, bread, and butter to guests in assigned area immediately upon being seated. Demonstrates a Guest first mindset, placing a high priority on the Guest experience. Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
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According to the decoy system, placing them in prescribed area for proper disposition. Supports other Front-of-House positions as needed, providing a seamless Guest experience to all. Sets-up and restocks service stations before, during and after service; restocks glassware, ice and.
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While performing the duties of this job, the team member must be able to stand, walk, talk, and. Position involves work on afternoons, nights, weekends, and holidays, as required. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the.
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Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent. hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly. Resets vacated tables according to the procedures stated in the RCSH training materials.
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Obtains station assignments from hostess/host or Manager on Duty at the start of the work shift, correctly completes all assigned opening and side work duties in a timely manner. In addition to their stellar service caliber, PHG stays on the cutting edge of technology and strives for greater sustainability.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Must be able to lift, handle and carry (e.g., trays, small wares, and equipment) at a minimum of. Clears all table items after Guest is finished and has left table. Understanding of proper food handling and sanitation procedures.
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About Steward Health CareOver a decade ago, Steward Health Care System emerged as a different kind of health care company designed to usher in a new era of wellness. Based in Dallas, Steward currently operates more than 30 hospitals across Arizona, Arkansas, Florida, Louisiana, Massachusetts, Ohio, Pennsylvania, and Texas.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Promotional positions available upon completion of the tiered system could include Captain (Supervisor), Bartender, Front of House Host/Hostess, Sommelier positions. Steward is responsible for learning the setup of the dining room, this includes polishing glassware and silverware, table set-up and rolling silverware.
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Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle.
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Communicates to the service staff any requests or needs of the Guest. refreshments regularly throughout the dining experience. Must be able to communicate effectively and listen attentively. Performs all closing duties/sidework before end of shift.
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Superior dining experience for all Guests. Reports to work on time as indicated on the work schedule. Excellent customer service skills and a strong work ethic. habits during all work shifts. other items needed for the bar.
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