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ABOUT THE POSITION If you're passionate about providing first class service and have the desire to expand your food and beverage knowledge, then the Banquet Server position will be a great fit for you.
$13 - $16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions. Performs the duties of a Cook, Food Server, Beverage Server, Cashier/Host, Server Assistant, Barback or Bartender as needed to include Banquet functions.
$45,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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TPC Sugarloaf is also host to the PGA TOUR Champions Mitsubishi Electric Classic. Ensure that the Director of Food and Beverage/ Banquet Service Manager or Captain is informed of members/guests who may be intoxicated.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our banquet rooms host numerous private parties including bridal and baby showers as well as weddings and funeral luncheons. This facility can host up to 2,000 guests in our four banquet rooms.
Up to $18 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Eighteen of the clubs are operated by affiliates of the PGA TOUR Golf Course Properties, Inc. Each TPC has hosted or has been designed to host TOUR-sponsored golf tournaments. Responsible for cleanliness, sanitation and proper set-up of banquet service and storage areas.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host. Three years experience as a banquet server or supervisor in a fine dining establishment.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Day-to-Day The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Banquet Manager assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food & Beverage financial goals.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Banquet Manager The Banquet Manager assists the FB Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Banquet Supervisor coordinates with the Director of Member Experience, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Before training to be a food server we will train you in the areas of Host, Server Assistant, and Banquet Server as you obtain the knowledge necessary to progress and become a server at Kalamazoo Country Club. You will be expected to greet and acknowledge members and guests, be knowledgeable of all food and beverage menus and our operating systems and learn members names and their special preferences.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We also host a number of banquet meetings and private events in our board room and event space. Our restaurant, Noble Kitchen & Bar, was recently re-imagined and renovated in 2019, offering a chef-driven menu inspired by local, seasonal ingredients.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Le Moyne’s Chophouse, The Living Room and Banquet Staff including Bartender, Server, Server Assistant, Host, and Banquet Captain. Sixty Five seat dinner only restaurant, Fourty Eight seat lounge, fourteen seat PDR, Seven Banquet Event Spaces.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years' experience as a banquet server and bartender with an established banquet facility. Celebrating WNY's picturesque waterfront, we manage Canalside and Outer Harbor , which host a variety of arts, cultural, entertainment and fitness activities.
$45 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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High school degree or GED preferred, plus recent experience in the restaurant field as a server or host; restaurant must be a considered a high-volume table side service restaurant. Under direct supervision of the Venue Manager, Host/Hostess maintain efficient and courteous food and beverage operations by greeting guests, anticipating guest's needs, providing knowledgeable Food & Beverage service, and providing consistent professional guest relations with a positive upbeat personality.
TemporaryExpandApply NowActive JobUpdated 4 days ago
host banquet server jobs
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