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Reports to the Back of House (BOH) Facility & Hospitality Manager on all pre and post show efforts backstage while also coordinating with the Production Manager on advance needs from the artist camp.
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Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Hilton Garden Inn located in North Little Rock, AR. This position will be in charge of managing the restaurant and all other food and beverage outlets.
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Completes and maintains inventories of Hotel Front Office, Coat Check, Gift Shop, Housekeeping and Transportation supplies as directed by manager, maintaining an established par level to ensure the department has all supplies needed.
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
$11.5 an hourExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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Tao Group Hospitality acquired Hakkasan Group in April 2021. Minimum of three to five (3-5) years' experience in entertainment industry working in a high-volume hospitality environment. The position of Operations Manager shares the responsibility of overseeing the venue regarding staff, fiscal management, reporting, sales goals, inter-office communications.
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Lodge Manager - Tamarack Lodge page is loaded. Lodge Manager - Tamarack Lodge. Mammoth offers exciting, equal-opportunity employment options for job seekers looking for a rewarding work experience in the ski resort and hospitality industry.
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Acts as overall Spa Manager with The Guest Experience Manager when Spa Director or Owners are not present. Acting Spa Manager in conjunction with the Spa Director when Owners are not present.
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1-2 Years in hospitality or casino. Responsible for the daily supervision and performance of the Hotel Front Office, Coat Check, Gift Shop, PBX, and Transportation on a shift basis to ensure exemplary guest satisfaction.
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Under the guidance of the Manager of Volunteer Services, trains, schedules and supports the Welcome Center volunteers at the South County Service Center in providing excellent customer service, creating an environment of hospitality and comfort to all Welcome Center visitors.
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The Conference Services Manager (CSM) is responsible for establishing and ensuring a consistently warm, welcoming, and professional atmosphere for all employees and visitors at BNY Mellon. Associates at Flik Hospitality are offered many fantastic benefits.
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Under the direction of the Hospitality Manager, the Hospitality Supervisor oversees the day-to-day operations of the winerys Historic Winery and Villa venues. Works with the Hospitality Manager to ensure all aspects of brand message, communication, talking points, etc., are consistent and that all staff is updated with current wine and sales information.
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High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant. High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant.
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Proven track record and work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role for a minimum of five years. The Mission Inn Restaurant Manager will lead all aspects of business related to the Restaurant, In-Room Dining, and Pool service.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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If you are a motivated sales professional with a passion for the hospitality industry, apply now to become a Group Sales Manager! Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Under the general supervision of the Residential Manager or Catering manager present foods and/or beverages for service through own efforts and/or through the coordination of assigned food service worker and/or student staff for cash, retail dining or special events.
$15.75 - $16.5 an hourFull-timeExpandUpdated 10 days ago
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