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For over 10 years we’ve been making our mark on the fast casual industry by serving up delicious signature chicken with a side of southern hospitality. Working together with the General Manager the Restaurant manager will build skills and an extensive knowledge of inventory management, product ordering, labor control and P&L management.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing.
$28 an hourExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As a Senior Purchasing Manager, you will be responsible for purchasing, warehousing and inventory management activities at a specific unit/location. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bachelor's or Associate's degree in Hospitality, Management, or Business preferred. Mental wellness and life event management program. The position requires 1 year of full-service restaurant General Manager experience or 3-5 years of service industry management experience.
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One vendor stall will be a dedicated incubator where graduates of the Hospitality Management and Culinary Science programs can develop business concepts and get their operations off the ground.
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Persons with Experience in the following areas should apply: Customer Behavior, Customer Insights, Customer Engagement, Customer Relationship Management, Customer Service Sales, Customer Rep, Customer Service, Customer Care, Customer Relations, Build Customer Relationship, Customer Acquisition, Customer Development.
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If you are looking for an exciting career working with a progressive management staff, state of the art tools and cutting edge technology apply today! We welcome individuals who are new to the automotive industry but with previous roles in customer service, retail sales, restaurant industry or hospitality.
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Perkins Restaurant & Bakery is franchised by JDK Management Company - a family of hospitality and service companies since 1982. As Perkins’ largest franchisee, JDK Management Company owns and operates 48 locations across the eastern United States.
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Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi, You will shape team dynamics and initiate team building, while working with FUSIAN to create meaningful relationships through leadership, development, hospitality management, and community engagement.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Team Administration: Manage team's time and attendance in Kronos, applying the EHC Attendance Policy; and proactively manage and update agent adherence by submitting exceptions to Workforce Management within the established timeframe.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree from an accredited college or university; General Studies, Management, or Hospitality Field or any other field which displays a business management or organizational acumen or a combination of experience and education.
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We offer the unique opportunity to every one of our employees to receive in-house training starting at ground level and extending through leadership and management training. 0-1 years of experience working in customer service, retail, or hospitality.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Supporting Management of Front Desk Team.
$27.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. Restaurant management / chef experience preferred.
Full-timeExpandApply NowActive JobUpdated 4 days ago
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