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Assists with menu planning, following menus approved by dietician (when making substitutions to menus ensures approval by dietician), and preparation of meals. We have an opening for a Care Assistant, in our Opelika location, to help provide supervision and ensure the safety of our consumers at our residential facilities.
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Assess and communicate with the registered dietician any special nutritional or dietary requirements. Reports to Chief Nursing Officer, Nurse Manager, Nursing Supervisor, or designee. Assess and communicate with the registered dietician any special nutritional or dietary requirements.
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Able to read, write legibly, and converse in the English language
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Collaborates with other members of the multidisciplinary team (MD, NP, nurses, social worker, therapists, dietician) to meet the clinical needs of the patient and monitor outcomes of care. If acting in the capacity of charge nurse, may develop patient care assignments (appointing other staff, RN, LPN or PCA to implement an established care plan for a designated period of work time), create schedules, and contribute to performance evaluations and educating other staff on HSL policy and procedure.
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The Histologist cuts, stains and mounts specimens of human tissue to provide data on functioning of tissues and organs, causes and/or progress of disease, following established standards and practices.
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Participates in coordination of home health services, appropriately reporting the identified needs for other disciplines (HHA, OT, PT, MSW, ST, Dietician) to the registered nurse and/or Clinical Supervisor.
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Current Registration as a Dietician with the Commission on Dietetic Registration of the American Dietetic Association or registry eligible - must receive registration within 90 days of hire. The Clinical Dietician will collaborate as a member of the interdisciplinary healthcare team to provide patients high quality medical nutrition therapy following the Nutrition Care Process.
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Supervises and assists with meal service, as necessary; Consults with dietician regarding any special dietary needs and follows through on dietary recommendations; Monitors residents with significant weight loss/gain and reports it to the physician and dietician; Identifies residents at risk for nutritional problems and implements preventative measures; Checks food brought by family members, ensuring it complies with residents' orders, dietary needs and safety.
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At skilled nursing facilities, completes preferences interviews, inputs data and documentation into software, and works in collaboration with the dietician. Lifestyle Engagemente.g. health coaches, relaxation rooms, health focused apps (Wonder, Ripple), mental health support.
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Currently licensed as a licensed practical nurse or licensed vocational nurse in the state. In 2016, Addus refined its strategy to focus on growth in the states in which we have a current presence while adding clinical care services to our offerings.
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Acts as part of a multidisciplinary team to provide continuity of care throughout various stages of treatment and follow-up including, but not exclusive to: providers, social work, dietician, integrative medicine, pharmacy, navigators, laboratory, radiation therapy, genetics, and clinical research.
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St. Peter's Health Partners - Samaritan Hospital - Clinical Dietician -Part Time. St. Peter's Health Partners - Samaritan Hospital - Clinical Dietician -Part Time. Samaritan Hospital, located in Troy, NY and a member of St. Peter's Health Partners is looking for full time clinical dietitian to oversee the nutrition management of all patients in assigned areas which involves nutritional assessment and care plan development.
$25.85 - $35.65 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Works directly with registered dietician to create and update 35-day cycle menus that meet all dietary requirements for regular, vegetarian, and all medical diets. Works directly with registered dietician to create and update 35-day cycle menus that meet all dietary requirements for regular, vegetarian, and all medical diets.
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Within the nursing center, the Dietician is responsible for overall patient/resident nutrition, quality control, diet modification, nutrition care plans and documentation. Advise the Nursing Home Administrator, Director of Nursing and Food Service Director as needed on all clinical aspects of nutrition care and abides by all standards set forth by applicable regulatory agencies and licensing boards.
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Consult the Wellness Director, Executive Director and consulting Dietician in regard to special diets or any problem that might exist in the dietary department. Follow up recommendations to the dietician and state survey team.
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