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As Sous Chef you shall be running the kitchen when the Head Chef is off, assisting with menus and the up keep of the kitchen. We are currently recruiting for a Sous Chef, to join a six team brigade for this stunning Rosette Pub on the outskirts of Winchester.
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They are looking for a Head Chef to join their team. They are looking for a Head Chef to join their team. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working alongside Head Chef James, who has bags of experience, running calm and friendly kitchens, the right Sous Chef must be able to deputise in his absence. Sous Chef required for Country Manor Hotel.
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The Head Chef is responsible for and assisting in maintaining the kitchen and related facilities and equipment. In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts.
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Head Chef - Advanced Position. All required Responsibilities & Qualifications of a Chef. 100% Free College Tuition - Western Governors University an Accredited Online University. Daily Pay - Sometimes you're in a pinch, with us, you can work today and get paid tomorrow.
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This role works with the head Chef and supervisors. Duties include: Setting up/serving/cleaning of food, line server, prepare simple recipes and items on the grill, assist cook and serve food, kitchen helper, put away food and supplies, and maintain clean & sanitary conditions Maintain high standards of sanitation and safety.
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A passion for Made In, cooking and food, and the chef and culinary space. Comfortable working in Looker, Klaviyo Google Analytics, and similar; advanced customer analytics skills preferred. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As the Lead Cook at LightHouse for the Blind and Visually Impaired, you play a pivotal role in our kitchen operations, reporting to the Head Chef. Your responsibilities encompass executing diverse menus, maintaining food standards and quality, ensuring timely meal service, and supporting the kitchen team's success.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Job SummarySummary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As the Vice President, Head of Camp Chef & Primos you will be a key member of the Outdoor Performance leadership team and will lead and be responsible for the overall brand strategy, consumer insights work, merchandising strategy, and category management to drive the success and financial performance, including brand P&L(s.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Perform general cleaning duties; removes trash and garbage to designated areas. Pay Range: $18.50 to $18.50 Join our team for the upcoming 2024 MLS Season We Make Applying Easy Want to apply to this job via text messaging.
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Provides service in all retail areas, including cashiering and line serving. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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For more information on what we are about as a company, check us out by following the link below: evyrestaurants.com/who-we-are/Job SummarySummary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.
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If you have previous experience as a Kitchen Manager, Head Chef or Kitchen Team Leader, we could offer you a fulfilling leadership role, and the opportunity to build a successful career.
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Lead Cook - Sous Chef - Assistant to the Head Chef. Lead Cook - Sous Chef - Assistant to the Head Chef. Follow sustainability guidelines and practices related to HHM's EarthView program.
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