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Recreation Program and complimentary use of Rec Halls and Employee Gym at JLL (w/ Climbing Wall) Oversee cleanliness of work area including loading dock, walk-ins, vehicles, Kubota, walkways around the loading dock and vehicle parking spaces, includes throwing out trash, dumping dirty oil from locations.
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2.7 When transporting delivery or retrieval truck takes care to avoid damage by carefully going down halls and around corners, taking care to open doors carefully and placing door in locked position when applicable, avoiding running into other carts or objects, etc.
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Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Must live on-site in a rural setting with the possibility of shared living spaces. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Wolfoods operates summer camp kitchens across the country between May - September. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery.
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Looking for seasonal, summer opportunities. May act as a Front of House supervisor in the absence of other Wolfoods staff. Seasonal Summer Contracts. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
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We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. May act as front of house supervisor in the absence of other Wolfoods staff. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall.
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May act as kitchen supervisor in the absence of other Wolfoods staff. Safe Special Diet and Allergen food preparation. Prep and bake all bakery items for the menu and special events. Embrace a teaching and learning culture.
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Nuvance Health has a network of convenient hospital and outpatient locations - Danbury Hospital, New Milford Hospital, Norwalk Hospital and Sharon Hospital in Connecticut, and Northern Dutchess Hospital, Putnam Hospital Center and Vassar Brothers Medical Center in New York.
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ACLS, BLS Preferred Qualifications - Meditech FACILITY LOCATION Filled with Southern charm, scenic beauty, boot-scootin’ dance halls and country music at every turn, “Music City, USA” is always a fascinating destination.
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This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Ensure production has accurate timing, quantity, quality, and plating. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking.
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We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored.
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These duties will be performed in a variety of locations both indoors and outdoors including permanent cafes, banquet halls, livestock barn service desks at General Store, indoor/outdoor "popup" food & beverage, ticketing and camping/bedding service desks including the new Auction Time Grandstand Arena and National-Event Campground.
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Job Description:The residence life coordinator assists with overseeing the residence halls and assists in supervising the resident assistant (RA) staff. Develop positive relationships with students in the residence halls while providing overall supervision and management of assigned residential area(s.
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The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
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