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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security / loss prevention mandatory. There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.
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Education, Experience and Skills Required:Bachelor's degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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Position Summary: The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Complies with and enforces GLPs (Good Laboratory Practices), GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points), and other employee safety and food safety and quality programs throughout the manufacturing site.
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Position Summary: The Freezer Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
$18.75 - $20.18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will also be responsible to ensure your department meets all HACCP guidelines. The Produce Manager is responsible for the produce department and its staff. You will also be responsible to ensure your department meets all HACCP guidelines.
$19.19 - $19.83 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Formal education (including short courses) on GLP, GMP, SQF, Food Defense, PCQI, or HACCP. Formal education (including short courses) on GLP, GMP, SQF, Food Defense, PCQI, or HACCP. Quality Technician – Food Manufacturing | Wooster, OH.
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Position Summary: The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
$15.25 - $15.76 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
$17.5 - $18.09 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows HACCP guidelines to ensure quality and safety of food supply. Follows HACCP guidelines. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HACCP and USDA regulations are strictly enforced. Assists in development, implementation and compliance with HACCP programs that support the safe handling of food by recording and analyzing critical control point records that track product through the plant ensuring the safety of food products at all times.
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The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
$17.5 - $19.25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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