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HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician. Assist with GMP and HACCP education of the employees. HACCP Certification, LECO Training, SQF Practitioner, Calibration Technician.
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HACCP certification, Preventive Controls for Human Food (PCQI) and GFSI auditor certification a must. Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FDA, FSIS, FSMA and corporate requirements.
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SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate) Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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PCQI, HACCP certified with experience in developing, writing, and implementing plans required. BODYARMOR is looking for a Senior Regulatory and Supplier Quality Manager! The Senior Regulatory and Supplier Quality Manager develops, improves, and drives compliance to all Regulatory and Supplier Quality requirements at BODYARMOR. This person will be a strong leader who works well cross functionally to assure Regulations in the country of sale are applied and complied to at the design phase of Innovation through to first production and in-market.
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HACCP Accreditation required; SQF Practitioner required. Manages all re-certification audits for the New Jersey production facility (SQF, HACCP, GMP). responsible for obtaining and maintaining all certifications such as SQF, HACCP, etc.
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Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred.
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Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations. Prior experience as a SQF Practitioner for a food manufacturing facility. Responsible for overall Food Safety and Quality, therefore, must be an SQF Practitioner.
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Ensure the companys Quality Vision Policy is understood and adhered to by all personnel within the department to include SQF, HACCP and GMP's. We are looking for an experienced, hands-on Injection Molding Manager to lead our molding department towards continued safety mind-set culture, excellence, and efficiency.
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A working understanding of food manufacturing acronyms (SQF, HACCP, SOP, 5S, GMP) Provide day-off relief for the following positions: Cutter Operator, Curd Unloader, Cooker Operator and Table Assistant.
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Knowledge of USDA, BRC, FDA and HACCP preferred. The EHS Manager is a critical member of the Newly Weds Foods facility leadership team reporting to the Facility Manager with a strong dotted line to the Global Director of EHS.
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Good working knowledge of hatchery, farm management, ISO, and HACCP. Included are: preventative medicine, diagnostic procedures, vaccination program, animal welfare and auditing programs, antibiotic strategies, laboratory operations, ISO and HACCP protocols, and food safety enhancement programs.
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HACCP amendments which have been dually reviewed and approved by the site HACCP Team and. as applicable the Corporate HACCP Coordinator. As the site SQF Practitioner, provides front-line leadership for site food safety programs.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Support and train team members and clients on proper food safety and sanitation practices (HACCP, PCQI, Better Process Controls, etc.) HACCP, PCQI, BPCS, & ServSafe Certified. Working knowledge of quality control and food safety standards (HACCP, GMP, etc.
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Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and Quality Systems. Member of plant food safety team participating in FSSC certification and HACCP validations.
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