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As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s dining needs.
$45,000 - $55,000 a yearFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensuring cast members meet EVO Entertainment guest service standards by performing daily opening, closing, operational, and administrative duties and proper staffing in each area. Minimum 5 years of dining theater, entertainment center or restaurant operations management experience in high-volume operation.
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We’ve also successfully developed community integrated convenience stores where we are transforming the guest experience and rethinking what it means to lead as the adaptive energy distribution company.
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Analyze ticket sales in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio. Experience in a fast paced ball park or stadium preferred.
$60,000 - $70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Recent 3+ years Hotel General Manager experience required. The Brunswick Hotel and Noble Kitchen & Bar, managed by Hay Creek Hotels, offers 51 upscale guest rooms and suites, a chef-driven local restaurant with seasonal outdoor patio, and meeting and event space just 30 minutes outside of Portland, ME. Visit thebrunswickhotel.com and noblekitchenbar.com for more information.
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Motivated to enhance the guest experience. The Four Points by Sheraton Charlotte-Lake Norman is looking for a General Manager to oversee day-to-day operations and achieve hotel profitability through revenue generation, cost control, and guest satisfaction, while maintaining the integrity of the hotel.
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Knowledge of guest experience, and interdepartmental relations new hires training and continuing education of current staff on food, wine and cocktail specifications. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
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This position is accountable for overseeing the operations of funeral home and/or cemetery location(s) to ensure the expectations of client families and their guest are exceeded. Minimum of 5 years of experience preferred in a funeral home or combo desired.
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Preferred Experience: 1-3 years restaurant experience, Previous Experience with Burger King. Do you thrive in fast-paced environments and have previous experience in retail, food service or restaurant management.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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We believe in the value of funeral and cemetery service, drawing on decades of experience to create the best experience for our families. Cemetery management experience desired. Four-year degree or equivalent combination of education and experience required.
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As the General Manager of Premium Food and Beverage, you will be responsible for managing the Premium department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a General Service Technician, you will be an essential team member, performing maintenance services on Guest vehicles. Pay is based on experience plus, incentives (if applicable) Responsibilities Mechanic duties include changing, mounting, and installing tires Wheel removal, tire repair and balance, tire patch/plug repairs Quick lube type duties such as lubrication and oil change Inspect and rotate tires Basic automotive maintenance work such as battery installation We will train you to do alignments, brake services, and scheduled maintenance services Compensation: The hourly range for this role is $16 - $18.
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Experience with labor allocation, sales building, scheduling, and managing expenses. Leadership experience in a fast-paced retail, food service or fuel environment preferred. Report and document all guest and associate incidences in the appropriate time frame.
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At Smokey Mo's BBQ, we're not just about serving up mouthwatering BBQ; we're dedicated to crafting unforgettable guest experiences and fostering a culture of excellence. Let's work together to keep 'em coming back for more unforgettable BBQ experience s.
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