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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Manager (Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day.
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By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role. The Role: Our Guest Experience Managers are key to our success.
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In partnering with our General Manager, you will support daily restaurant operations. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years.
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Guest Experience Manager (Hourly Manager) Our Guest Experience Managers are key to our success. Be responsible for the entire guest experience. Oversee food and beverage management, including inventory, ordering, and budget.
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. The Role: Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team.
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Guest Experience Manager (Hourly Manager) At CAVA, w e love what we do, and we try and make every day as fulfilling as the last. Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.
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With 129 beautifully appointed guest rooms, we also have our onsite Bistro Restaurant & Bar which provides healthy breakfast, Starbucks® products and evening dining with a full bar. The Courtyard by Marriott is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Plans and manages food quantities and plating requirements for the restaurant. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
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Team service is at the heart of what we do, not only because it ensures an outstanding experience for every guest, but also makes for a stress-free and engaging work environment. Oversee execution of all orders and food presentation, while maintaining prompt ticket times, to provide the best dining experience for every guest.
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4 01k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave. FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team. As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.
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Act with Agility: We welcome change; it’s the only constant. We foster a culture built on five core values: Generosity First , Always : We lead with kindness. Here are just some of the benefits available to CAVA team members: C ompetitive pay H ealth, D ental, V ision, T elemedicine, P et I nsurance plus more.
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The Restaurant Area Manager should possess 3+ years of high-volume restaurant management experience. The Restaurant Area Manager must be extremely guest orientated with the highest degree of honesty and integrity.
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guest experience restaurant management jobs Title: chef catering
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