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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. upscale / fine dining establishment.
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
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Generous employee discounts on dining, retail, amusements, and hotels. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Strong communication, leadership, and conflict resolution skills. Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Culinary management: 2 years (Required) Stable and progressive work history; Strong work ethic. Graduate of an accredited culinary program is a plus. Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
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Continued career development and growth opportunities. Extensive and well-rounded training program. Multiple health benefit plans to suit your needs. Monthly discretionary bonus potential. Paid sick leave.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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At least 2 years of Culinary Management experience in an. At least 2 years of Culinary Management experience in an. The Company offers salaried managers 10 paid vacation days per full calendar year.
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USD $65,000.00 - USD $75,000.00 /Yr.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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USD $55,000.00 - USD $70,000.00 /Yr.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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New employees receive a pro-rated amount of vacation during their first calendar year.
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USD $70,000.00 - USD $85,000.00 /Yr.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Pay Range: USD $60,000.00 - USD $75,000.00 /Yr.
$60,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary management in upscale/fine dining establishment: 2 years (Required) Work Location: In person. culinary management in upscale/fine dining establishment: 2 years (Required) Work Location: In person.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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USD $65,000.00 - USD $78,000.00 /Yr.
$65,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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USD $65,500.00 - USD $70,000.00 /Yr.
$65,500 - $70,000 a yearExpandApply NowActive JobUpdated Today
guest experience follow up fine dining jobs Title: chef
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