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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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While we don't have a typical tasting room or restaurant dining room, responsibilities include overseeing all curated visitor experiences by appointment and executing all on-site events with Jordan’s Hospitality Manager, Estate Services and Culinary teams to deliver award-winning guest experiences.
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The club features a resort-style aquatics park, patio bar & ice cream shoppe, custom culinary offerings with an on-site Executive Chef, a fitness room with on-site personal trainer and a stunning 18-hole Tom Fazio designed golf course that complements the exceptional beauty that is Glen Oaks Country Club.
$16.75 - $18.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sets and resets all tables in dining room as needed Monitors: salad bar, beverage and service stations. Sweeps and mops dish room and kitchen floors, storage areas, the employee break room and delivery entrance as scheduled or requested by management.
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Previous dining room server experience. Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.
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The ideal In-Room Dining Server is passionate about guest service and thrives in an empowered environment. The In-Room Dining Server goes above and beyond by taking care of our guests through the presentation of room service orders and amenities.
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Our In Room Dining Servers proudly showcase our food & beverage creations and ensure our hotel guests have enjoyable and meaningful dining experiences in the comfort of their guest room.
$16.85 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Category Food and Beverage & Culinary. Present physical and accurate check to guest and process payment. Related Work Experience: At least 1 year of related work experience.
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Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. Position Type Non-Management. Location The Ritz-Carlton Atlanta, 181 Peachtree Street NE, Atlanta, Georgia, United States.
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Related Work Experience: No related work experience. Communicate any assistance needed during busy periods to the Chef to ensure optimum services. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Minimum of ten years of culinary management experience leading a culinary management team. Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by DisneyTM communities to deliver exceptional “World-Class” dining experiences within a private club environment.
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Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
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The Busser serves guests needs by assisting the In Room Dining Server in delivering food, tray table removal and completing guest requests. The Beverly Wilshire a Four Seasons Hotel is looking for a Busser in In-Room Dining who shares a passion for excellence and who infuses enthusiasm into everything they do.
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Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
$1,300 - $1,500 a weekExpandApply NowActive JobUpdated Today
guest experience culinary management dining room jobs Title: chef
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