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Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, Tadych’s Marketplace Foods, and Sullivan’s Foods and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations.
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Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
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We are hiring for a Department Manager position that will lead our Floral Department at our location. Coborn's, Inc. is a fast-growing employee-owned grocery retailer located in the Midwest.
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In this role, the Deli Department Assistant Manager will assist the Deli Department Manager with all functions of operating a successful department. The Deli Department Assistant Manager is responsible for ensuring employees are providing remarkable guest service to guests at the deli counter.
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As a Store Manager, you would focus on finding the best people to represent Serv-U in-store, provide them the tools and training needed for them to be successful, coaching and mentoring them to be part of a high-performance team - and a rewarding Serv-U-Success experience.
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In addition, the Bakery Asst. Dept Manager is able to perform duties of bakery clerks; record and report customer requests; and able to show customers where products are located. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Bros Coffee, and Erbert and Gerbert's.
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This role will build brands, maximize distribution and be the main point of contact for both on premise (restaurants and bars) and off premise (grocery stores, convenience store, liquor store) accounts in the assigned territory.
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Support Market Development Manager with brand building, programming, and distribution activities with customers. Lead distributors in-store selling, merchandising, marketing and execution for accounts.
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Communicates with the Grocery Manager and Store Director on night crew activities. Supervises and participates in all night crew activities; communicates with Grocery Manager or Store Director, monitors and complies with Company policies, compiles Department orders and inventories.
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Support Market Development Manager/State Manager with brand building, programming, and distribution activities with customers. Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
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Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years.
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The salary range refers to base salary only and does not include car allowance, annual bonus, fuel or cell phone reimbursement. For new college graduates, a sales internship or full/part-time sales role (preferably in consumer goods.
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Reports incidents requiring discipline to the Grocery Manager and Store Director. Assists the Grocery Manager in directing the operation of the grocery department, including supervising and training personnel on the night crew.
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DUTIES AND RESPONSIBILITIES: Assists the Grocery Manager in directing the operation of the grocery department, including supervising and training personnel on the night crew. Assists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs.
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As the Assistant Grocery Department Manager your primary focus is to assist the Grocery Department Manager with the coordination and execution of the Grocery department plans and management responsibilities to promote sales, achieve profit margins and exceed the guest service expectation and goals.
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