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This includes all preparation required to fryer, wok, grill, pantry, and other stations efficiently and smoothlyPrepares all cooked related items according to recipes, portion size, presentation and quality standards dictated by the Drunken Fish BOH Training ManualGreet guests in a professional, friendly and courteous manner whenever possible.
$14 - $20 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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SAFETY AND SANITATION /QUALITY ASSURANCE Safely operates and maintains the following equipment used in food production and service: mixer, food chopper, ovens, steamers, fryers, grills, thermotainers, can opener, steam jacketed kettles, knives and utensils, wok station, pizza oven, broiler grill, and sauté station, omelet station, rotisserie oven, flat-top grill, wok and cooking ovens and other equipment as necessary.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Equipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment.
$20 - $30.8 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Safely operates and maintains the following equipment used in food production and service: mixer, food chopper, ovens, steamers, fryers, grills, thermotainers, can opener, steam jacketed kettles, knives and utensils, wok station, pizza oven, broiler grill, and sauté station, omelet station, rotisserie oven, flat-top grill, wok and cooking ovens and other equipment as necessary.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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And 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We specialize in Curry and Stir Fry. We have a large Wok that makes each meal quick and easy to cook. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
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Tools and Technology: Char broiler, pizza oven, saut station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsibilities Assist all activities for the Culinary Manager, General Manager, Restaurant Manager, and Assistant Restaurant ManagerResponsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment.
$14 - $20 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Samurai Job Responsibilities Set up 3 Compartment Sink & Wash Dishes Make sanitizer buckets to appropriate concentration Rotate and restock coolers Wash and cook rice according to our recipes, transfer as needed Grill chicken according to our recipes, cut to our standards Cook additional menu items like noodles, fried rice, boba, steak, fried rice, and snacks according to our recipes.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Cook (LINE COOK, WOK, APPS, SAUTE, GRILL) Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance. Cook (LINE COOK, WOK, APPS, SAUTE, GRILL) Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens.
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The ability to use unique cooking methods such as Charcoal grill, wok, traditionally BBQ and Tandoori is a BIG PLUS! LMNO will focus on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.
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Chop, grind, slice, bone and cut meats Prepare Fish and Shellfish to specified recipes Mix and blend Chinese spices as needed Work the following stations: Dessert Station, Grill Station, Soup Station, Roasting Station, Deep Fryer Station, Wok Station and Noodle Station.
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Perform intermediate to advanced food preparation and cooking duties, including but not limited to braising, blackening, and searing foods; preparing noodles; and grill or wok cooking. As a Sports Bar Cook 3, you will enforce food quality standards, ensure guest satisfaction, and have the ability to work well in a team.
Starting at $23 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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We are hiring immediately for full time GRILL COOK (ASIAN WOK CUISINE) positions. Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
$23 an hourFull-timeExpandUpdated 2 months ago - UpvoteDownvoteShare Job
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Cook (APPS, WOK, GRILL, SAUTE) NEEDED. Sea parte de la emocin y la frescura de una "Scratch Kitchen" Nosotros cocinamos todo en nuestra cocina a mano. Cook (APPS, WOK, GRILL, SAUTE) NEEDED.
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