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Free meal during shiftAbility to use Campus facilities as an employeeUniforms providedAbility to cross train in other areasExperience as a Cook requiredGreat benefits and K company match available Must be good with KidsMust be a Team PlayerPosition SummaryAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Cook#food prep#baker#fry cook#grill cook#meat cutter#dish washer. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep.
$11 - $18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Positions include: grill cook, vegetable cook, baker, stockroom prep, and dishwasher. Positions include: grill cook, vegetable cook, baker, stockroom prep, and dishwasher.
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Servers, Meat Servers, Host, Bussers, Bartenders, Prep Cooks, Line Cooks, Grill Cooks , Baker & Dishwasher. Servers, Meat Servers, Host, Bussers, Bartenders, Prep Cooks, Line Cooks, Grill Cooks , Baker & Dishwasher.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019.
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Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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We honor them every year with a special thank you dinner on our Military Appreciation Night. Dish washers, cooks, bakers, meat cutters, and cold food prep. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Concord, NC.
$10.5 - $18 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Pool Grill Cook - Seasonal $22 an hour. Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE. Pastry Sous Chef/Baker - Full Time $23-$24 an hour - DOE. Prep Cook - Seasonal $22 an hour.
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Task assignments may include cafeteria cook, patient cook, baker, grill cook, catering cook or prep cook. May encounter temperature variations such as entering the freezer, refrigerators and cooking with steam jacketed kettles, grill, etc.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Grill, frys, bakes, or cooks food products byother specific methods. Follows standardized recipes and production sheets to cook or otherwise preparehot and cold foods for residents, guests, and staff.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Mastering a cooking specialty (butcher, oyster, shucker, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards.
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Prepare a variety of dishes made from our very own recipes and assist our Head Baker with pastry items as needed. The Inn at SentryWorld, is seeking an experienced and enthusiastic Line Cook to join our team.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Perform prep cook tasks such as washing, chopping, and sorting ingredients.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for energetic hard working, and positive individuals for our fun, fast-paced and festive new restaurant opening may 2013. Please visit our web site for more information about our restaurant.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The cook II performs one or more of the following specialized roles in addition to the duties mentioned above: grill cook, pizza maker, food prep/sauces, lead dishwasher or baker for the university campus dining operations.
Full-timeExpandApply NowActive JobUpdated 5 days ago
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