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1+ years as a sous chef (both restaurant and catering experience is desired) Experience with / strong desire for gourmet outdoor cooking and locally sourced foods and menus. The ideal candidate is experienced in delivering gourmet menus and excellent quality plates, highly organized and dependable, caring and approachable, self-motivated, and comfortable in the outdoors.
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RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews.
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This is an excellent role for a former restaurant manager, caterer, or experienced grocery store manager. The gourmet gas station team at The Markets is seeking a dynamic Assistant Manager to help manage store operations.
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At DeRomo's Gourmet Market & Restaurant , we strive for exceptional taste and consistency, as well as unparalleled customer service. DeRomo's Gourmet Market is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
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This includes understanding and catering to individual taste preferences, enticing guests with our gourmet selections, and delivering our brand values of Connection, Culinary, and Convenience. The Restaurant Host plays a crucial role in ensuring that every guest who walks through our doors feels valued, informed, and satisfied with their dining experience.
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Cantoro Bakery Department is a high volume gourmet bakery counter offering made from scratch authentic Italian baked goods made fresh daily. We are the largest Italian market in Michigan - a 55,000 square foot Italian culinary mecca with an award-winning restaurant attached.
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At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.
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The Polisher/FOH Porter is responsible for ensuring proper levels of glassware and silverware throughout the venue, as well as set up and organize the bar and dining areas of our venues; in addition, they help to maintain the restaurant at the highest standards of organization, and tidiness at all times, and in compliance with Department of Health regulations.
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SLAPFISH brings you classic American seafood, redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. This restaurant front of house job for cash register will focus on taking orders from guests with accurate cash register and order entry.
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Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Manage day to day operations of the restaurant. Company-paid short-term disability, long-term disability and life Insurance.
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Greeters welcome entering guests, thank exiting guests, ensure a proper flow of the restaurant through seating of tables and managing of the wait, and answer phones, taking reservations for current and future dates.
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We are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Excellent training and a leadership development program. DAILY PAY available to hourly Team Members.
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Wages start at $21.00 per hour + tips *minimum 2 years experience in gourmet, casual fine dinning, scratch kitchens as a Dinner Line Cook working both hot and cold stations. Potential for 4-10 hour shifts when Team is fully staffed As Line Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests.
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Pickleman's Gourmet Café, a fast-casual restaurant offering artisan sandwiches, fresh salads, savory soups, thin-crust pizzas, and store-baked chocolate chip cookies, seeks qualified candidates for the position of IN-SHOP TEAM MEMBER.
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At Red Robin, we're not your typical burger restaurant. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team.
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