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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Depending on the location, you may need to go up and down stairs and/or use an elevator. As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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Our ratings are among the highest in casual dining for restaurant followers and consumer engagement." To Go Specialists will enhance Guests' takeout experience by offering personalized service and food and drink suggestions.
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Walks constantly inside and outside the restaurant. A restaurant that is loved. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Where People are the Heart of Our Success Customer Service Cashier - Retail At Love’s, our values go beyond our name. We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly.
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Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner.
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To Go Specialists ensure we deliver convenience without compromising quality or safety. Our To Go Specialists thrive on making loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation.
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Our crew members must be bright, outgoing, personable, and show a willingness to go the e Crew Member, Crew, Restaurant. Auditions are now underway for talented crew members at Cold Stone Creamery stores across the nation.
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Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
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Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds. Work with management team to address maintenance needs inside and outside of the restaurant.
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Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. As an Assistant Manager, you will lead by example in your restaurant, coaching and developing team members so you and your store are successful.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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