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Follows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
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Scrub and polish counters, clean and sanitize steam tables, and other equipment. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Culinary Specialist - Accordius Health At Creekside.
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Ability to safely operate machinery, tools, and equipment such as the dish machine, garbage disposal, steam tables, microwave oven, toaster, blender and/or other small appliances. Maintains proper appearance of food and steam table according to established procedures; changes pans as needed and stirs food often to ensure temperature standards are met.
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Processing, i.e. steam, gas plasma sterilizers, cart washers, washer/disinfectors, ultrasonic cleaners as well as a variety of testing devices. Appropriately handles garbage, linen and biohazardous materials.
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Mixer, meat slicer, food processor, oven, steamer. Checks and records water temperature (dishwasher, pot and pan sink etc). May be required to fill in gaps in kitchen help. Sets up tray line and performs tray line service.
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Under general supervision, position applies knowledge and skill at the journey level to install and repair piping, fixtures, appliances, laboratory equipment, and apparatus related to gas, air, steam, water, drainage systems, and heating and cooling systems.
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Cleans and dusts all weight and cardio equipmentRestocks suppliesEmpties clubs' garbage and recycling containersCompletes daily and weekly scope of work as assignedPerforms special cleaning projects as assignedCleans and maintains wet areas of the club, if applicable (cleaning pool deck, vacuuming pool, cleaning steam room and sauna and conducting regular pool chemical testing.
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Job Duties: Perform routine and complex maintenance repair, replacement, and minor installation of kitchen and laundry equipment (e.g., replace and repair bulbs, lighting fixtures, electrical ballasts, electrical switches, outlets, garbage disposals, dryers, dishwashers, washers, steam tables, toasters, ovens, milk coolers, freezers, deep fryers, sanitary plumbing fixtures, correctional door locks, etc.
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Work requires the safe operation and use of a dishwasher, garbage disposal, stove, oven, steam table, mixer, and other electrical or mechanical kitchen equipment. Work requires the safe operation and use of a dishwasher, garbage disposal, stove, oven, steam table, mixer, and other electrical or mechanical kitchen equipment.
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Separate and remove trash, garbage and place in designated containers; steam clean and hose out garbage can. Regular transport of equipment such as hot and cold box, speed rack, Queen Mary, and push cart from hallway to deliver to other outlets and facilitates.
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Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen area, can opener, slicer, big bertha. Set up steam table and serve meals; restock breakfast or lunch items.
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Maintains cleanliness and sanitary conditions in all kitchen areas and food storage areas by steam cleaning mats and other walking surfaces, washing walls, ceilings, and woodwork. Removes garbage and trash, and places refuse in designated pick up area.
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Culinary Specialist - Warren Barr South Loop. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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The position is responsible for housekeeping including dusting, vacuuming, sweeping, mopping, total disinfection of bathroom, garbage removal, general kitchen cleaning, classrooms, medical offices, common areas, stairwells, wall washing, steam and carpet cleaning.
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Ability to safely operate a variety of kitchen equipment, including but not limited to, oven, industrial mixers, tilt skillets, steam jacket kettles, low- and high-pressure steamers, convection steamers, grills, griddles, buffalo choppers, garbage disposals, knives, deep fryers, portion scales, portion control scoops and spoons.
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