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REPORTS TO: School Food Service Manager QUALIFICATIONS/REQUIREMENTS: No minimum educational requirements. Job Description TITLE: School Food Service Assistant JOB GOAL: To assist in the preparation and serving of attractive, nutritious meals for students and staff.
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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Food Service Team Member Cook / Aide- NHC HealthCare Lewisburg. Key Words: Cook, Aide, Food Service, Dietary. to maintain high standards of quality food preparation, production, and service.
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Associate's degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field, and at least 2 years of relevant school nutrition program experience.
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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.
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Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.
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Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations. Responsible for all inventory controls in the Branded Food Service area including ordering, receiving, inventorying, and waste control.
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Lead by Example to show all store team members and guests what a great restaurant food service program looks like. Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively.
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Minimum Experience: 1 year Food Service department lead capacity in retail or restaurant environment. If you are a high energy, outgoing person who is passionate about creating and delivering a quality food service program to hungry patrons and who is looking to join a Company that is committed to creating a great place to work, this job is for you.
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Are you interested in starting a career in food service? Preferred Experience: 1-3 years Food Service experience. Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc.
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Work today, get paid tomorrow through our earned wage access program* Physical Requirements: Ability to stand/walk 10 hours a day; ability to lift 40 lbs., reach overhead, bend, squat, twist, reach, grasp and grip and work in freezer and cooler (cold temperatures.
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The Educator will work with the hospital's Food Service Director and Clinical Nutrition Manager to schedule students. The Clinical Educator in Dietetics for Medical Nutrition Therapy and Food Service Management is a full-time, 11 month faculty position.
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OrganicLife is looking for an experienced K-12 District Manager/Food Service Director to join their team in Batavia, IL! General knowledge of USDA school food service Child Nutrition programs such as National School Lunch Program and National School Breakfast Program guidelines (for elementary school program only.
$85,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program. These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.
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food job Title: service
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