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Kitchen Staff / Food Service Worker. A Food Service Worker primarily functions as a “dishwasher” – he/she cleans and maintains dishes, glasses, silverware, pots and pans, floors, equipment and any other task asked of them.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Transport and deliver catering food and beverage with all vital supplies and equipment. Pick up and clean up food and beverage deliveries after service. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
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As a meat production worker, you will be required to possess knowledge of sanitation procedures as they relate to raw food items. Nesco Resource is currently sourcing for Meat Production Worker for a Meat Processing company in Eastpointe, MI.
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Position Summary: Under warehouse supervision, a sanitation worker is responsible for maintaining a clean, sanitary warehouse and office in a manner that is consistent with the company's standards of quality and safety, and productivity.
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Servsafe certification and/or Monroe County Level 1 Food Worker Certification, required. Prepare and serve alternative menu items as needed as requested by a resident due to temporary or permanent food allergies or dietary restrictions by their personal physician.
$17.75 - $23.33 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Target team members are also eligible for the 10% Target discount, plus an additional 20% off a selection of wellness products such as fruits and veggies, healthy food, active wear and tobacco cessation products.
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Successful completion of Washington State Food Worker Card (FWC) is required prior to employment. Advanced Food Safety Certification (e.g. NEHA, ServSafe) is required within 90 days of date of hire.
$18 - $24.37 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to complete Food Handling and Alcohol Service training as required. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
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Job Description The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.
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Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports - Sysco Food Safety Training Manual.
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This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
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As a Food Service Worker, you? Lead all aspects of and assist in preparation of food items for the day and dating products. Requires frequent lifting/transporting hot food items.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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