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Today, Chick-fil-A is America's #1 fast food restaurant. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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The Food Prep Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Today Cedar Pass Lodge still embodies the 1928 spirit with the same modernized amenities including a full-service restaurant, gift shop, cabins, and campground.
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Preferred: Prior institutional food service or restaurant experience is plus, but not necessary Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full-time employees: Weekly Pay Complimentary meals while working at Trinity Services Group Medical with prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.
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EXAMPLES OF QUALIFYING EXPERIENCE: Commercial or institutional food service includes but is not limited to employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner.
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In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of cafe, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*About DIG on 232: *DIG on 232 is a neighborhood restaurant, brought to you by DIG Food Group, where our vegetable-forward dishes are served in a slightly different way.
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About This Position:The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) Bring your passion for food and for people, and we’ll help you find the right place to shine! At Wegmans, we’re on a mission to help people live healthier, better lives through exceptional food.
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The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare food & beverage per guest's requests.
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As a full- or part-time Restaurant Dishwasher - Kitchen Assistant, you are vital to the operations of our food service business. Apply today to join our food service team as a full- or part-time Restaurant Dishwasher - Kitchen Assistant.
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Ability to stand for long periods of timePreferred Requirements:Prior institutional food service or restaurant, cafeteria experience is a plus, but not necessary. ServSafe Food Handler certification is preferredWe offer an additional $ with certification and we’ll provide the trainingBenefits:Trinity Services Group (TSG) offers comprehensive benefits to all regular-full-time employees:Weekly PayAuto enrolled in company-paid EMPLOYEE ONLY medical, dental and vision coverage at NO COST to you.
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Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Worker, Crewmember, Back of House Service. Your responsibilities would consist of, but not limited to: Prep and Prepare food Serving Maintaining knowledge of food ingredients and recipes Maintaining and keeping a clean organized area Ensuring we follow all Food Safety Guidelines Completing proper maintenance off all equipment Full-time and part-time positions available.
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What You'll Need Required: High School Diploma or Equivalent, and you must be at least 18 years of age Preferred: Prior institutional food service or restaurant experience is a plus Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: Medical w/prescription coverage Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.
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We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
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Under direction of the Director of Food & Beverage and the Food & Beverage Manager, the Part Time Concessions Worker’s primary responsibilities include the following functions in accordance with ASM policies.
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