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The Server serves food and beverages, providing prompt and courteous service to guests in the restaurant, bar, and patio. Work as team, following direction from the Lead Server or Food &Beverage Manager.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in a related area and two years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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As Food & Beverage Manager, you will work alongside the Restaurant and Bar teams overseeing all elements of our multi outlet operation from fine dining to bar, lounge, afternoon tea service and our Smith's Brasserie.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Spa Supervisor , you will provide support and assistance to the manager/director of the Health Club/Fitness Center/Spa/Salon in operating the facility in accordance with local, state and federal health and cleanliness standards.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Food Service Manager. Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Assists food service department managers to present the freshest most innovative and best quality products at a competitive retail price to customers.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Mission Inn Restaurant Manager will lead all aspects of business related to the Restaurant, In-Room Dining, and Pool service. Monitor the quality of total restaurant presentation, including the quality of food and food presentation and the service levels being provided by the staff.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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JOB DESCRIPTION As a SONIC Drive-In Shift Manager, you are responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Shift Manager duties include:-Assist with hiring, training, supervising, managing, and directing employees.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Catering Sales Manager will report the progress of the caterings to the Owner as needed and will be responsible for coordinating with additional departments and will investigate and resolve issues regarding food quality or service.
$50,000 - $60,000 a yearRemoteExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job Description: The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere.
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DescriptionThe Assistant Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.
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Purpose of the job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Experience running shifts without supervisionEffective communication skills; basic math, reading, and computer skillsAbility to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems Willingness to abide by the appearance, uniform, and hygiene standards at SONICAdditional SONIC Drive-In Assistant Manager Qualification Friendly and smiling faces that enjoy providing courteous food service to our guests.
$11 - $17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
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