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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
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Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and Have similar national certification for food service management and safety from a national certifying body; or A certified food service manager; or Must possess a Food Handler level II or similar food safety certification per state specific requirement.
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Associates or higher degree in food service management or in hospitality in the course study that includes food service or restaurant management from an accredited institution of higher learning.
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Constantly observes quality service standards and handles any guest complaints Qualifications: Currently enrolled in a hospitality and resort management or restaurant management program at an accredited university.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
$14 - $23.4 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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1+ years previous supervisory experience in Fast Food or Retail preferred. Fluency in English may be essential for certain customer service stations within this position. When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration.
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Confers with Sous Chef, management and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations. The La Jolla Beach & Tennis Club is currently seeking a highly skilled Restaurant General Manager to join our team at our beautiful oceanfront property.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Shift Lead POSITIONLocation: Plainview - Long Island, New YorkJob Type: Full Time, Part TimeRate: $18 per HourThe primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitabilityShift Lead Manager Responsibilities.
$18 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
$74,000 - $92,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Has an associate’s or higher degree in Nutrition, Food Service Management or in Hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning Knowledge, Skills and Abilities: 1.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
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Requirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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This is a full-time on-site role for Hunger Crush Cafe located in Conroe, TX. The Restaurant Manager will be responsible for overseeing the daily operations of Restaurant, staff management, ensuring high-quality service and customer satisfaction.
ExpandApply NowActive JobUpdated 10 days ago
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