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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi, Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Reporting - Train in maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
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The Strategic Sourcing Manager will also spearhead strategic sourcing, supply risk management, supplier relationship cultivation, and cost optimization efforts. Reporting directly to the Department Head – Procurement, the Strategic Sourcing Manager role involves proactively managing our raw material supply base to not just meet but exceed standards in service, quality, cost, inventory, growth, and innovation.
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Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment. Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
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Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Keywords: fast food, fast casual, restaurant, QSR, Dairy Queen, DQ, DQ Grill & Chill, shift leader, shift supervisor, restaurant manager, General Manager, Assistant Manager team member, customer service, quick service restaurant, Duluth, Superior, Cloquet, Hermantown, Esko, Carlton, manager, management, leadership.
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Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired. Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
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Minimum Education and Experience Requirements:Education: Bachelors Degree in Hospitality Management, Food Service Management, or related field of study or equivalent experienceExperience: Seven to nine years in high volume restaurant, hotel, or catering operation.
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Reports to the Food & Beverage Manager. Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen. The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
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Policies & Procedures - Learn to provide leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service. Specialized training in foodservice management and nutrition is required.
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Requirements:SONIC Drive-In Assistant Manager Requirements:Ability to work irregular hours, nights, weekends and holidaysGeneral knowledge and understanding of the restaurant industry or retail operations requiredMinimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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Must be able to work around food and cleaning products. Must live in the service area. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Education:Associates Degree in Restaurant Management, Food Service Management, or other closely related field. Experience:Two years successful experience as a supervisor or manager in an institutional food service or comparable setting.
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