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Recipe for SuccessReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Knowledge of ammonia refrigeration systems and Process Safety Management (PSM) is required.
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Overseeing the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
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Learn a wide variety of deli/food service products, including the ingredients that go into those products. Displaying deli/food service items following del/food service department and/or company merchandising guidelines.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control. Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Two years prior experience in a fresh foods environment preferably in a management role. Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.
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The Deli Manager shares responsibility for the store's food management operation with the store management. Performs other duties assigned by the Manager, Assistant Manager, Food Service Manager, Director of Food Service, or District Manager.
$17.4 - $19.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Current employees must be food certified prior to promotion into the Deli Manager classification. The Food Service Department Director and Food Service Managers will provide support in training recommendations and ensure compliance with company food service policies and procedures regarding food products and recipes, food store inspection, and general food safety compliance.
$13.5 - $15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work independently while understanding the necessity for communicating and coordinating work efforts with other employees within the Food Service Department as well as the Store. 1-2 years of experience in a food service position.
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Bachelors degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable. You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant concept a destination for our guests.
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Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils. Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies.
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JOB DESCRIPTION AND POSITION REQUIREMENTS:The Food Service Production Worker works in support of the Housing and Food Services management team at Penn State Berks to facilitate and perform a variety of tasks including customer service, food and beverage preparation, register duties, general housekeeping and other related functions.
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CERTIFICATES, LICENSES, TRAINING Complete Company's training including but not limited to: new hire orientation, customer service network, safety, food safety, and department manager training.
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The ideal applicant will have at least 5-7 years of relevant professional culinary management experience in a food-related business, such as another food retailer, grocery store, caterer, or restaurant, be familiar with this market, and demonstrate excellent product knowledge.
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PERSONAL SKILLS Commitment to unparalleled customer service. Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
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Category: Restaurant & Food Service, Keywords: Deli Worker. Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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