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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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High School diploma or GED AND at least Five (5) years experience in school nutrition programs. Bachelor's degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Minimum Education and Experience for a Trainee Appointment High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, as a Correctional Officer; or an equivalent combination of education and experience.
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The School Food Service Cook will work in a school cafeteria environment and must be able to work flexible hours, including early mornings and occasional evenings. We are seeking a skilled and experienced School Food Service Cook to join our team in a busy school cafeteria environment.
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Bachelors' degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field.
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Six (6) months for a School Nutrition Manager Level 2 - 6: food service experience as a School Nutrition Manager Level 1 or a School Nutrition Assistant Manager or School Nutrition Associate or an outside equivalent job with demonstrated "back up" managerial experience.
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Other duties as assigned Participate in ongoing continuous U-Haul education through U-Haul University Requirements: Valid driver's license and the ability to maintain a good driving record Basic wiring and hand/power tool experience High School Diploma or equivalent Work Environment: The work involves moderate risks or discomforts which require special safety precautions, e.g., working around moving parts, machines, fumes, or irritating chemicals.
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Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students and faculty. Substitute food service workers may also be known as culinary worker, cafeteria worker or school nutrition worker.
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Bishop Dunne Catholic School is seeking a High School Chemistry Teacher. Science Teacher - High School Chemistry. Environmental Science – Energy, Food Chains, Cycles, Climate, Weather, Atmosphere, Biomes, Ocean Currents, Biodiversity, Populations, Demographics, Earth Systems, Soil Studies, Mining, Planning, Food Production, Pollution, Waste, Diseases, Sustainability and Economics.
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OR Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Perform other duties as assigned by the School Cafeteria Manager MINIMUM QUALIFICATIONS: High school diploma or equivalent. Prepare quality, nutritious food items as directed by the School Cafeteria Manager.
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Maintains food service areas, facilities and equipment in a clean and sanitary condition; and performs related work as required in the operation of a high school cafeteria and/or snack bar.
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Collaborates with the Director of Teaching and Learning, program coordinators, and instructional coach to integrate character education, leadership, and community service-learning experiences into the educational program of the school.
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Any combination equivalent to: graduation from high school and three years' increasingly responsible experience in preparing food in a quantity food service operation including one year in a lead or supervisory capacity.
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High School diploma or equivalent required; previous convention/event and catering sales experience preferred. The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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food service high school diploma fast jobs Title: theater
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