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Education : Preferred - High school diploma or GED Work Experience : Preferred - Food service and/or customer service experience Licenses and Certifications : Preferred - ServSafe Certification Our Commitment to Diversity and Inclusion UW Health is committed to being a diverse, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer.
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Requirements: High school diploma and training or experience in food service preferred, but not required. EEOC Statement: Care New England is an equal opportunity employer.
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The Dietary Aide consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications - A high school diploma or equivalent is required.
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Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
$55,759 - $68,150 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. Maintains effective cost control, service and quality standards to produce maximum sales and profits.
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Rochester Center - Rochester Center is hiring a Dietary Aide in Rochester, NY. DUTIES: Portioning and serving of food items Delivering trays and carts to resident floors Cleaning of dining rooms Working on the tray line Working in the dish room and pot sink Sweeping and mopping Disposal of trash and recyclables REQUIREMENTS: High School Diploma or Equivalent Must be able to do some physical work Experience in Food Service is a plus Positive attitude and energy are a must.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary: Responsible for variety of kitchen duties which may include assembling prepared food for trays, delivery of trays to units, returning trays to clean up area, salad bar preparation, and cleaning and sanitation of all kitchen areas and equipment.
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Required Qualifications High School Diploma/GED or Equivalent 6 - 12 months customer service, call center and / or related area. Preferred Qualifications High School Diploma/GED or Equivalent Experience 1 - 2 years customer service, call center and / or related area within foodservice industry.
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This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.
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Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
$62,118 - $75,922 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Part-Time Dietary Cook Requirements · High School Diploma · 1 year of dietary or food service experience preferred Equal Opportunity Employer Franklin Wellness and Rehabilitation Center does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.
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High school diploma or equivalent, and three (3) years wage earning experience in correctional, commercial, or institutional food service preparation and budgeting. Management & Training Corporation (MTC) is an Equal Opportunity Employer.
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Must have a high school diploma and valid NC Driver's License. Macon County Schools is an Equal Opportunity Employer. Food service experience a plus but not mandatory.
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High School Diploma or G.E.D. Must be at least 21 years old Benefits: Medical insurance Dental insurance Vision insurance 401k retirement planning with company match Short-Term Disability insurance Paid vacations Product discounts and MORE.
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High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance. Our Catering Delivery Drivers provide prompt delivery of made-from-scratch food and provide the same level of service and hospitality our guests expect whether dine-in or catering.
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