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Bachelors Degree Business Management, Sales/Marketing, or related area. Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.
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1-2 years foodservice sales/marketing and/or restaurant experience. 6-12 months sales/marketing and/or restaurant experience. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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The position will provide daily supervision of operational activities of two ski lodges (Fish Creek & Porcupine); supervising several distinct work units including ticketing/sales, food service, custodial services, employee transport, and the resident caretaker.
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Key departmental contacts including Accounting, Revenue Management, Sales and Marketing, Catering, Food and Beverage, Housekeeping, and Maintenance. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
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Accountability: This job is responsible for managing front desk operations for a p.m. and/or weekend shift at a large, fairly complex full-service hotel with an extensive range of facilities and services and may include a large number of Priority Club Accounts and VIP and key guests.
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This job is responsible for managing front desk operations for a p.m. and/or weekend shift at a large, fairly complex full-service hotel with a range of facilities and services that may include a large number of VIP and key guests.
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Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
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A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies.
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A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies.
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Maintains awareness of pricing trends within sales territory, particularly on market driven / commodity products, to ensure competitive pricing. Generates additional business through analyzing sales territory and individual customers; samples products with existing and potential customers; plans general sales strategy including time and territory management; plans sales approach with individual customers; and conducts effective sales presentations.
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Bachelors Degree Business Management, Sales/Marketing, or additional post high school training to include culinary arts or a related field. Sales systems experience - i.e. online order entry, sales metrics dashboard, web-based customer tools and systesms.
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Responsible for the development of independent account business, with emphasis on overall profitability through both new sales and account penetration. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
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6-12 months outside sales/marketing and/or restaurant experience. May also supports customer service activities for regional and/or national chain customers, thereby increasing visibility of the company in the marketplace and maximizing market share.
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The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Growth opportunities performing essential work to support America's food distribution system.
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Grows sales and profit margins on an ongoing basis to meet established sales and margin goals. Promote and sell company branded products and meet brand sales objectives. Ensures customer satisfaction by providing an exemplary level of service by working closely with other center personnel to coordinate efforts to prevent and resolve customer problems.
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