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Is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef / Manager in Reno, NV. The hotel property is a multi-outlet restaurant operation, to include an upscale Steakhouse, and the property is newly remodeled.
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The Evening Manager has the responsibility for managing the evening operations of an award winning quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director.
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Job Description The Food and Beverage Manager with Guinness Brewery will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage.
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The General Manager will plan, organize, direct, and coordinate the workers and resources for the efficient, well-prepared, and profitable service of food and beverages. Cash register, fryers, ovens, stoves, grills, toasters, can opener, griddle, chargrill, slicer, delivery van, refrigerated food prep case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, pop machine, calculator, computer, steamer, fax, copier, bar equipment and restaurant point of sale system.
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Associates degree or higher in Food Service Management (or Hospitality, if the course study includes food service or restaurant management) from an accredited institution of higher learning, OR Certified Dietary Manager, OR Certified Food Service Manager.
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The Food Service Director will work closely with our Registered Dietitian ensuring the provision of quality food service and nutritional care. WeCare is actively seeking a motivated Food Service Director for our community, HERITAGE CARE CENTER in Pittsburgh, PA. The Food Service Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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If you would like to take advantage of an opportunity to grow both personally and professionally with an industry leader who will foster and mentor your career development and growth, Apply Today to become the Restaurant Regional Manager of our locations near Milwaukee.
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Have an associate's or higher degree in food service management or in hospitality, if the course study includes foodservice or restaurant management, from an accredited institution of higher learning.
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As a Food & Beverage Manager, you will overtake a variety of responsibilities and duties such as restaurant, and catering operations management along with collaborating with the chef on menu creation, collaboration with the house committee, General Manager and board of directors, recruiting and hiring restaurant and catering staff, training, overseeing food quality, as well as greeting and ensuring excellent service and food quality for all club members.
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Healthcare Services Group, Inc. Food Service Director Kingston , Massachusetts Apply Now Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Directs hiring, training, and scheduling of food service personnel. Investigates and resolves complaints concerning food quality and service. Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Strong passion for culinary excellence, bar knowledge and service. Works with other management personnel to plan and executes marketing, advertising, and any special restaurant functions.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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