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At Watermark Retirement Communities we are committed to great food, outstanding service and resident satisfaction as a result of an outstanding dining program! Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations.
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The Dining Services Director is responsible for ensuring that the dining program offers superior quality to our residents. Minimum of 3 years' experience in a food service management role.
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The Assistant Dining Services Director is responsible for ensuring that the dining program offers an extraordinary dining experience to our residents. Minimum of 2 years' experience in a food service management role.
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DIRECTOR DINING SERVICES - Potential New Business - Clarenceville, MIClick Here to Apply OnlineJob Description Chartwells K12 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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Job Summary:The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.
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ServSafe CertifiedApply to CCL todayCCL is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationPrevious P&L accountability or contract-managed service experience is desirable.
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The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.
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As the Director of Operations, this individual will be responsible for assisting in the overall management of the food service operation through maintaining established costs and quality standards to ensure superior service and maximize profits.
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Preferred Qualifications:B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
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Leading Food & Beverage Operation:Develop and implement overall operating strategy that is aligned with the Compass Community Living and client business strategy, disseminates the vision within the community so all team members understand expectations.
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Must have an entrepreneurial approach and take full ownership of driving desired outcomes as if the business owner and hold the on-site leadership team accountable for demonstrating desired service behaviors.
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As a Director of Dining Services , you are responsible for overseeing day-to-day health care operations in New York City. Compass Group is an equal opportunity employer.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as expert knowledge in special event planning and execution at a private college preparatory school located in Lynchburg, VA. Our ideal candidate has strong culinary and management skills, a vision for excellence, strong client relation and communication skills, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity.
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