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The Dining Room Attendants are the face of Chick-fil-A and are responsible for the overall cleanliness of the dining room, restrooms, and parking lot. Working in a Chick-fil-A restaurant offers the opportunity for teamwork and leadership development in a fast-paced environment.
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If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for Hush Rooftop Pool Server/Attendant.
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Our ideal Employee Dining Room Supervisor is an experienced Sous Chef or Kitchen Supervisor who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to our team members.
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Restaurant Busser/Food Runner/Dining Room Attendant. The Wolfes Tavern at Wolfeboro Inn is actively searching for a professional, friendly, and fast-paced Restaurant Busser/Food Runners to join our Food and Beverage team.
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As a Kitchen Assistant on the Dining Room Team, you will assist with the preparation of food for St. Anthony's Dining Room. Kitchen Assistants are expected to follow instruction from Dining Room management and obey all health and safety rules in a fast-paced kitchen environment.
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Requirements 3+ years’ experience as a Cook in fast-paced environment Certification of Culinary training Food handling certificate Expand and condense recipes Previous guest relations training Comprehend and follows various cooking methods, ingredients, equipment and procedures Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality.
$27.36 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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This may include Brickman's restaurant at The Links, in room dining service, Canteen, Birdie's shack, and pool bar. We would like our Food and Beverage manager to have a true desire to satisfy the needs of others in a fast-paced environment.
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Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. If a station in the dining room is a symphony, the server is its conductor.
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Ability to move quickly and gracefully throughout the dining room. Provides gracious and professional food and beverage service in an efficient manner. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this.
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They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system.
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3-5 years experience as an Assistant Manager/Supervisor, preferably in a high volume, fast-paced and upscale restaurant. Knowledge of various food service styles (i.e., French service, Russian service, Butler style service.
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Team members must also clean the dining room, service counter, and kitchen stations. The primary duties an Arbys crew member carries out include taking customer orders, preparing food made to order, and providing customer service.
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Experience as a runner or busser in a fast-paced casual dining restaurant. Ensure the dining room is always ready for service including table settings, prepping stations, beverage station, and bussing areas during the hours of operation.
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Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Clean both dining room and other areas of restaurant that may need support.
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A crew member should enjoy working in a fast-paced environment and possess a desire for personal and professional growth. An ideal Arbys crew member possesses a positive attitude, ability to work in a team, and a strong work ethic.
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