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Food Service Workers in our Food and Nutrition Services department may perform assigned duties in one or more of the following areas: Cafeteria Server, Catering, Cold Production, Porter, Tray line Support, Late Tray Delivery, Storeroom Clerk and/or Floor Stock Attendant.
$18.27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: Off the Grid’s Onsite Catering Event Producer (OCEP) is a part-time position, which drives the on-site execution and event logistics of our mobile food catering events.
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Pre-Production: Participate in Pre-Production Handoff Meetings with Catering Event Producer to discuss event details including, but not limited to client and venue contacts, permitting and inspections, event layout and timelines, rentals, service staff, and potential overages.
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As a Food Service Worker PRN with Research Medical Center you can be a part of an organization that is devoted to giving back! We are looking for an enthusiastic Food Service Worker PRN to help us reach our goals.
$18.27 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
$77,376 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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4-year degree from an accredited university in Hotel and F&B Management, Hospitality, Catering/Event Sales and Marketing, or related major’: 4 years experience in the Wedding/Event Management, Food and Beverage, Sales and Marketing, or related professional area.
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The ideal candidate will produce all hot and cold food items, for service in Veranda and catering functions when needed, ensuring that all are prepared according to Four Seasons Resort Orlando standards and health code specifications.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We're seeking a passionate Catering Sales Manager for our dual property hotel, where you'll provide exceptional service across two distinctive environments. As Catering Sales Manager you will ensure exceptional service and innovative offerings that leave a lasting impression on our clients.
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Nine months of full-time food production experience in a high-volume cafeteria, school, hospital, fast food, restaurant, catering, etc., or. Working Title: Food Service Lead - Cook Coordinator.
$30.43 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You are driven by your passion and expertise for food and food pairings across our brochures and departments, to help customers build out their catering and event needs. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Cashier, food prep, line cook, dishwasher, runner. Server, bartender, cashier; Line cook, food prep, dishwasher, stocking, runner; Furniture and equipment set up & tear down. Conference and Dining Services at Lorain County Community College in Elyria, Ohio, is now hiring part-time team members who enjoy working with diverse groups of people in a fast-paced work environment in a variety of hospitality settings.
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The Complex Director of Catering Sales & Event Management is responsible for training and supervising the Catering/Conference Services (Operations) Managers for Renaissance Hotel and Westin Hotel and Spa. They are also responsible for coordinating and supervising assigned group business turned over by the sales department throughout the closure of the event and subsequent financial aspects of the program, while maintaining profitable operations and high-quality products and service levels.
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Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
$101,640 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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One year food service experience in a hospital setting preferred. Your food service experience and commitment to service, safety and professionalism will contribute to a positive experience for our patients, visitors and colleagues.
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food service catering jobs Title: sous chef part time
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